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Course

JU

Description

Front Office Management - Introduction to the Hotel Management - English for Tourism and Hospitality (ii) - Leadership and Entrepreneurship in Hospitality Food and Beverage Management - Technical English Reports - Human Resource Management in Hospitality - Hotel Professions Ethics - Principles of Tourism and Hotel Management - Research Methods in Tourism and Hospitality - Hotel Equipments and Design

Academic Year

 

Attachments

Created at 4/22/2019 2:45 PM by Aahed Khliefat
Last modified at 4/22/2019 2:48 PM by Aahed Khliefat