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Dr. Ali K. Al-Saed
Funded Research/Project
concetrating and drying of whey and the use of the produce in confectionery and bread
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Dr. Ali K. Al-Saed
Funded Research/Project
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concetrating and drying of whey and the use of the produce in confectionery and bread
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Dr. Ali K. Al-Saed
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Project Title
concetrating and drying of whey and the use of the produce in confectionery and bread
Date
2008
Sponsors
scientific research fund at the ministry of higher education
deanship of scientific research of the uni. of jordan
Participants
Principal Investigator: Ali Kamil Alsaed/ university of jordan
Co-Investigator: Rafat Ahmed/ Royal Scientific Society
Quantity_Jordanian_Dinar
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Created at 1/4/2010 9:36 AM by Ali K. Al-Saed
Last modified at 9/30/2013 12:47 PM by Ali K. Al-Saed
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