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a)   HPLC with UV (DAD), Fluorescence and Electrochemical
      Detectors
b)   GC with ECD, FID, and NPD, GC/MS
  
a)  Chlorinated and other Pesticides
b)  Ploychlorinated Biphenyls (PCB)
c)  Polyaromatic Hydrocarbons (PAH)
d)  Polychlorinated Dibenzo-p-Dioxins (PCDD)  and
     Dibenzo-Furans (PCDF)
e) Toxaphens
f) Polychlorinated Terphenyls (self prepared standards)
In different matrices like soil, plants, human milk, adipose tissues, bone marrow, sheep milk, sheep liver, kidney and adipose tissues.