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Dr. Ayed Amr
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Food preservation
Fat oxidation, thermal processing and irradiation Technology.>
Cereal chemistry and technology
Arabic Breads , Phytic Acid and new product development
Natural ingredients
Natural Food Colorants, Natural Antioxidants and Preservatives.
Fats and oils
Olive Oil Products, Ghee Production and Q. C. , Nanoencapsulation of fat soluble nutrients.
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