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Description
  
  
Food safety system ( HACCP) auditing(HACCP and ISO22000 2005)
  
World Federation of Scientists
  
Jordanian Scientific Research Committee
  
A member on the Permanent Committee for Food Safety and Hygiene of the Ministry of Health.
  
A member of the Meat Technical Committee of the Jordanian Institution of Standardisation and Metrology
  
Editorial Board Member of the International Journal for Food Science and Technology.
  
Head of the Food Health and Safety committee of the Jordanian Institution for Standardization and Metrology.
  
Basics and Applications of the Hazard Analysis Critical Control Point ( HACCP) System in the Meat and Poultry Industry. June/1998. Center for Consultation, Technical Services and Studies. University of Jordan. Lecture and Coordinator.
  
Basics and Applications of the Hazard Analysis Critical Control Point ( HACCP) System in the food Industry. August 1999. Agricultural Engineers Association of Jordan. Lecturer and Coordinator.
  
Developing and Implementing the Hazard Analysis Critical Control Point ( HACCP) System. September 2000. Quality Food Co.
  
Introduction to the Hazard Analysis Critical Control Point ( HACCP) System. Agriculture Engineers Association of Jordan. June 2000.
  
Food Good Manufacturing Practices and Hazard Analysis Critical Control Point
  
( HACCP) System. Agriculture Engineers Association of Jordan. February 2003.
  
Many training activities in the field of food technology through the consultancy center at the university of Jordan.
  
Hazard  Analysis Critical Control Point ( HACCP) lead Auditor Course. January 2003. Lecture.
  
Quality Management ISO and Food Safety Systems, Training for Quality Food Company,April/2007.
  
HACCP System Establishment and Applications Training in the Fats and OilIndustry.Al- Al-Qarya Oil Company.Amman,April 2008.
  
Food Safety Management System HACCP Princibles and Applications in the   Fresh Produce Products.Modern Valley Farms Company.Jordan Valley,Jordan.May 2008.Food Safety Management System Including HACCP,Good Agricultural Practices and Good Manufacturing Practices( GMP).
  
Training for FAO trainers in Fruits and Vegetables Processing.Center for Consultation,University of Jordan.November 2008.
  
Training for FAO tranee in Fruits and Vegetables Processing.Center for Consultaion.University of Jordan.April 2009.
  
Dates Processing and Preparation Plant Establishment.Jordan Valley,Jordanian   Association for Dates .2009.