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Dr. basem adulah
Published Research
Beef and sheep mortadella: formulation, processing and quality aspects.
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Dr. basem adulah
Published Research
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Beef and sheep mortadella: formulation, processing and quality aspects.
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Research Title
Beef and sheep mortadella: formulation, processing and quality aspects.
Authors
B. Abdullah
Journal
International Journal of Food Science and Technology
Volume & Page Numbers
Volume 39, Issue 2, pages 177–182
Publisher
Institute of Food Science and Technology, U.K.
Year
2004
Attachments
Beef.pdf
Content Type:
Announcement
Created at 12/27/2009 12:36 PM by basem adulah
Last modified at 9/20/2011 10:20 AM by SRDO Admin
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