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Dr. basem adulah
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Research Title
Evaluation of some chemical properties of different burger formulations
Authors
Khalled Al-Marazeeq, Khalid Al-Ismail, B. Abdullah
Journal
La Rivista Italiana Delle Sostanzi Grasse
Volume & Page Numbers
LXXXVI-July/September: 189-198
Publisher
Stazione Sperimentale Degli Oli e Dei Grassi-Italy
Year
2009
Attachments
Abstract.pdf
Content Type:
Announcement
Created at 12/27/2009 12:43 PM by
basem adulah
Last modified at 7/10/2012 10:14 AM by
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