Research Title Evaluation of some chemical properties of different burger formulations
Authors
Khalled Al-Marazeeq, Khalid Al-Ismail, B. Abdullah
Journal
La Rivista Italiana Delle Sostanzi Grasse
Volume & Page Numbers LXXXVI-July/September: 189-198
Publisher
Stazione Sperimentale Degli Oli e Dei Grassi-Italy
Year 2009
Attachments
Abstract.pdf
Content Type: Announcement