Skip Ribbon Commands
Skip to main content

Dr. basem adulah

:

Published Research: Evaluation of some chemical properties of different burger formulations

Research Title

Evaluation of some chemical properties of different burger formulations

Authors

Khalled Al-Marazeeq, Khalid Al-Ismail, B. Abdullah

Journal

La Rivista Italiana Delle Sostanzi Grasse

Volume & Page Numbers

LXXXVI-July/September: 189-198

Publisher

Stazione Sperimentale Degli Oli e Dei Grassi-Italy

Year

2009

Attachments

Abstract.pdf    
Content Type: Announcement
Created at 12/27/2009 12:43 PM by basem adulah
Last modified at 7/10/2012 10:14 AM by SRDO Admin