You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Turn on more accessible mode
Turn off more accessible mode
Skip Ribbon Commands
Skip to main content
To navigate through the Ribbon, use standard browser navigation keys. To skip between groups, use Ctrl+LEFT or Ctrl+RIGHT. To jump to the first Ribbon tab use Ctrl+[. To jump to the last selected command use Ctrl+]. To activate a command, use Enter.
Site Actions
This page location is:
Faculty Members Websites
Dr. basem adulah
Published Research
Evaluation of some chemical properties of different burger formulations
Browse
Tab 1 of 2.
View
Tab 2 of 2.
Sign In
Edit
Item
Version History
Manage Permissions
Delete Item
Manage
Dr. basem adulah
Published Research
:
Evaluation of some chemical properties of different burger formulations
Top Link Bar
Dr. basem adulah
Currently selected
About Me
Contact Me
Office Hours
MY CV
Quick Launch
Academic Information
Research Interests
Published Research
Published Books
Patency
Academic Conferences
Theses/Dissertations Supervision
Award/Prizes/Orders
Funded Research/Project
Taught Courses
Ongoing Research
Other Academic Activities
Main Menu
About Me
Contact Me
Office Hours
News
Announcements
Calendar
Documents
Useful Links
My Documents
My Contacts
My Gallery
Courses
Materials
Homeworks
All Site Content
Research Title
Evaluation of some chemical properties of different burger formulations
Authors
Khalled Al-Marazeeq, Khalid Al-Ismail, B. Abdullah
Journal
La Rivista Italiana Delle Sostanzi Grasse
Volume & Page Numbers
LXXXVI-July/September: 189-198
Publisher
Stazione Sperimentale Degli Oli e Dei Grassi-Italy
Year
2009
Attachments
Abstract.pdf
Content Type:
Announcement
Created at 12/27/2009 12:43 PM by basem adulah
Last modified at 7/10/2012 10:14 AM by SRDO Admin
Use this page to add attachments to an item.
Name