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Dr. basem adulah

:

Published Research: Functional and sensory properties of chicken meat from spent- hen carcasses deboned manually or mechanically in Jordan

Research Title

 Functional and sensory properties of chicken meat from spent- hen carcasses deboned manually or mechanically in Jordan

Authors
B. Abdullah

Journal
International Journal of Food Science and Technology

Volume & Page Numbers

 Volume 40, Issue 5, pages 537–543

Publisher
Institute of Food Science and Technology, U.K

Year

 2005

Attachments

Functional and sensory properties of chicken meat from spent- hen carcasses deboned manually or mechanically in Jordan.pdf    
Content Type: Announcement
Created at 12/27/2009 12:01 PM by basem adulah
Last modified at 9/20/2011 10:17 AM by SRDO Admin