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Dr. basem adulah
Published Research
Effect of chemical composition on the buffering capacity of selected dairy products
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Dr. basem adulah
Published Research
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Effect of chemical composition on the buffering capacity of selected dairy products
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Research Title
Effect of chemical composition on the buffering capacity of selected dairy products
Authors
B. Abdullah, M. Dabbas, K. Al-Ismail
Journal
Jordan Journal of Agricultural sciences
Volume & Page Numbers
7:690-700
Publisher
Deanship of Academic Research, The University of Jordan
Year
2011
Attachments
2777-5495-1-SM.pdf
Content Type:
Announcement
Created at 6/16/2011 1:39 PM by basem adulah
Last modified at 4/17/2013 10:30 AM by basem adulah
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