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Dr. basem adulah
Published Research
Effect of Nitrite Substitution with Olive Oil Leaves Extract on Color and Sensory Properties of Beef Mortadella
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Dr. basem adulah
Published Research
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Effect of Nitrite Substitution with Olive Oil Leaves Extract on Color and Sensory Properties of Beef Mortadella
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Research Title
Effect of Nitrite Substitution with Olive Oil Leaves Extract on Color and Sensory Properties of Beef Mortadella
Authors
Khaled Al Marazeeq , Malik Haddadin, Basem Al-Abdullah , Malak Angor
Journal
International Journal of Food Science and technology
Volume & Page Numbers
sent for publication
Publisher
Willey Blackwell
Year
2015
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Content Type:
Announcement
Created at 3/17/2015 2:02 PM by basem adulah
Last modified at 3/17/2015 2:02 PM by basem adulah
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