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Dr. basem adulah
Taught Courses
علم اللحوم و التكنولوجيا
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Dr. basem adulah
Taught Courses
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علم اللحوم و التكنولوجيا
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Course
علم اللحوم و التكنولوجيا
Description
تركيب ومكونات اللحوم بأنواعها ، وطرق الذبح وتجهيز الذبائح ، التغيرات التي تحصل للحوم بعد الذبح والعوامل التي تؤثر عليها ، فساد اللحوم وطرق تفاديه . الطرق المتبعة في تصنيع أهم منتجات اللحوم والآلات المستخدمة في التصنيع.
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السنة الثانية
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Created at 12/27/2009 1:05 PM by basem adulah
Last modified at 9/26/2011 8:54 AM by SRDO Admin
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