Sort by AttachmentsUse SHIFT+ENTER to open the menu (new window).
AuthorsFilter
  
Physical characterization of antimicrobial pea starch and calcium alginate coatings to reduce bacterial pathogens on chicken skin
Mehyar, G. F., Blank, G., Han, J. H., Hydamaka, A. and Holley, R. A.
Muscle Food Division/IFT2006
  
Awarded for the total academic and research achievements
Mehyar, G. F.
Food Packaging Division/ IFT2005
  
Awarded for the total academic and research achievements
Mehyar, G. F.
Food Packaging Division/IFT2004
  
Physical and mechanical properties of edible films made from high-amylose rice and pea starches
Mehyar, G. F., and Han, J. H.
Food Packaging Devision/IFT2003
  
Awarded for the total academic and research achievements
Mehyar, G. F.
University of Jordan1995