Dr. Ghadeer Mehyar

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Journal

Volume & Page Numbers

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Year

Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives.

Mousa Numan Ahmad, Mehyar G. F.

and Ghadeer Othman.

Grasas y Aceites

72(1):e396.

The Spanish National Research Council

2021

Supplemental β-Mannanase effects with two levels of dietary metabolizable energy on growth performance, carcass characteristics, and meat quality attributes in broiler chickens.

Mohammad Jalal, Hana Zakariaa, Firas Hayajneh, Mehyar G. F.

Brazilian Journal of Poultry Science

Submitted for publication

Fundação APINCO de Ciência e Tecnologia Avícolas

2021

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. Coli O157:H7 on the surface of white brined cheese.

Anas Al-Nabulsi, Tareq Osaili, Amani Sawalha, Amin N. Olaimat, Burhan Aldeen Al-Biss, Mehyar G. F. and Richard Holley.

International Journal of Food Microbiology

334(2): 2-8

Elsevier

2020

Effect of the processing and storage conditions on lipid deterioration and organoleptic properties of baklava.

Khalid M. Al-Ismail, Mehyar G. F., Maram M. Abu Irhayem, Richard Holley.

Journal of Food Processing and Preservation.

44(10): 1-10

Wiley-Blackwel

2020

Effect of drying process on physical and chemical properties of 'Medjool' date palm fruit.

Nihad Alsmairat, Tamara Al-Qudah, Najib El-Assi, Mehyar G. F., Issa Gammoh, Yahia A Othman, Salah-Eddin Araj, Tawfiq M Al-Antary

Fresenius Environmental Bulletin.

28(2A): 1552-1559.

Technische Universitat Munchen

2019

Effect of chitosan coating containing lysozyme or natamycin on shel-life, microbial quality and sensory properties of Halloumi cheese brined in normal and reduced salt solutions

Mehyar, G. F., Al-Nabulsi A., Saleh, Muhammed, Olimate, Amin, Holley, Rick

Journal of Food Processing and Preservation

42 (1)

Wiley

2018

Survival and Inhibition of Staphylococcus aureus in Commercial and Hydrated Tahini Using Acetic and Citric acids

Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M. Osaili, Murad Al-Holy, Mutamed M. Ayyash, Mahmoud Abu Ghoush, Mehyar G. F., Richard A. Holley

Food Control

77 (17): 179-186

Elsevier

2017

Diet and Cardiometabolic Risks: A Connection Through Gut Microbiota.

Mousa Numan Ahmad,

Mehyar G. F., and Ghadeer A Othman

Research Journal of Pharmaceutical, Biological and Chemical Sciences.

8(2): 2397-2409

Cambridge International Academics

2017

Prediction Farinograph Parameters by Rapid Visco-Analyzer Pasting Profile using Partial Least Square (PLS) Regression

Mohammed Saleh, AyedAmr,

Mehyar G. F. and George Ondier

Quality Assurance and Safety of Crops & Foods

8 (1), 41-49

Wageningen Academic Publishers

2016

Effect of Microencapsulation of Cardamom’s Essential Oil in Gum Arabic and Whey Protein Isolate Using Spray Drying on Its Stability During Storage

Khalid M. Al-Isamil, Mehyar G. F. Hatim S. Al-Katib, M Al-Dabbas

Quality Assurance and Safety of Crops and Foods

7 (5): 613-620

WageningenAcademic Publishers

2015

Effect of harvesting time and storage duration on properties of Barhi date at the khalal stage of maturity (in Arabic)

Alsaed, A. K. and Mehyar G. F., Abdulla A'rar

Jordan Journal of Agricultural Sciences

11(4): 1147-1159

Deanship of Academic Research/ The Unversity of Jordan

2015

Effect of Sequential Acid-, Alkaline-, and Enzymatic Disruption of Chickpea and Lentil’s Flour on Wheat/Legumes Rheological Properties

Mohammed Saleh,Mehyar G. F., Ayed Amr, George Ondier

Cereal Chemistry

92 (2): 161-170

AACC International

2015

Resistance to moist conditions of whey protein isolate and pea starch biodegradable films and low density polyethylene nondegradable films: a comparative study

Mehyar G. F.and Al Bawab A.

IOP Conference Series: Materials Science and Engineering.

92(1):1-7

IOP Science

2015

Effect of edible coatings on fruit maturity and fungal growth on Berhi dates

Mehyar G. F., Najib M. El Assi, Nihad G. Alsmairat and Richard A. Holley

International Journal of Food Science and Technology

49(11): 2409-2417

Wiley

2014

Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum and carrageenan

Ghadeer F. Mehyar,

Khalid M. Al-Isamil, Hana’a M. Al-Ghizzawi, Richard A. Holley

Journal of Food Science

79(10): C1939-C1949

Institute of Food Technologists

2014

Effect of harvesting time and storage temperature on the duration of Balah stage of 'Barhi' dates

Alsaed, A. K., Mehyar, G. F. and Arar, A

Italian Journal of Food Science

25(3):345-353

Università di Perugia Via San Costanzo

2013

Enhancement of edibility of “Barhi” and “Madjool” date palm cultivars at khalal mature stage

Nihad G. Alsmairate, Najib M. Al Assi, Ayed Al Abdallat and Mehyar G. F.

International Journal of Botany

9(3): 123-132

Science Alert

2013

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Mehyar G. F.,Al-ismail, K.,Han, J. H. and Chee, G. W.

Journal of Food Science

77(2): E52-E59

Institute of Food Technologists

2012

Edible coatings and retention of potassium sorbate on apples, tomatoes and cucumbers to improve antifungal activity during refrigerated storage

Mehyar, G. F., Hamzah Al-Qadiri and Barry Swanson

Journal of Food Processing and Preservation

1-8

John Wiley and Sons Inc.

2012

Effect of potassium sorbate, sodium benzoate and sodium metabisulfite and storage temperature on the shelf-life of hummus

Yamani, M. I. and Mehyar, G. F.

Jordan Journal of Agricultural Sciences

7(2):19-31

Deanship of Academic Research/ The University of Jordan

2011

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

Mehyar, G. F., Al-Qadiri, H. M.,Abu-Blan, H. A.,Swanson, B. G.

Journal of Food Science

76(3):M210-M217

Institute of Food Technologists

2011

Dynamics of antimicrobial hydrogels in physiological saline

Mehyar, G. F., Liu, Z., and Han, J. H.

Carbohydrate Polymers

74(1):92-98

Elsevier

2008

Suitability of antimicrobial pea starch and alginate coatings on chicken

Mehyar, G. F., Blank, G., Han, J. H., Hydamaka, A. and Holley, R. A.

Poultry Science

86(2): 386-393

The Poultry Science Association Inc

2007

Citric acid production by Aspergillus niger using date base medium fortified with whey and additives

Mehyar, G. F., Al-Delaimy, K. S., and Ibrahim, S. A.

Food Biotechnology

19(2): 137-144

Taylor & Francis

2005

Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin

Mehyar, G. F., Blank, G., Han, J. H., Hydamaka, A., and Holley, R. A.

Food Protection Trends

25: 351-362

International Association for Food Protection

2005

Physical and mechanical properties of high-amylose rice and pea starch films as affected by relative humidity and plasticizer

Mehyar, G. F., and Han, J. H.

Journal of Food Science

69(9): E449-E454

Institute of Food Technologists

2004

Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography

Mihyar (Mehyar), G. F., Yousif, A. K., and Yamani, M. I.

Journal of Food Composition and Analysis

12(1): 53-61

Elsevier

1999

Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate

Mihyar (Mehyar), G. F., Yamani, M. I., and Al- Sa’ed, A. K.

Journal of Dairy Science

80(10): 2304 - 2309

Elsevier

1997

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Dr. Ghadeer Mehyar

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