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Interested is in developing edible films and coatings that carries antimicrobial and antioxidant compounds. Designing edible coatings that control other food deteriorations is of secondary interests.
  
Interested in improve food microbial safety and quality. Use new microbial strains in food industry for development. Development of new methods for microbial assessment of foods.
  
Microbial evolution and discovering new microbial strains.