Developing Rapid Procedures and Methods for Detection and Identification of Microorganisms in Food and Water.
Detection and Identification of Microorganisms using Fourier Transform Infrared Spectroscopy (FT-IR) Technique.
Identification of Microorganisms using 16S rRNA Real-Time PCR Technique.
Detection and Identification of Opportunistic Pathogens in Hospitals and Health care Centers (Legionella spp., Pseudomonas spp., and Acinetobacter spp.).
Studying the Effect of Chlorine Against Waterborne Pathogens.
Recovery, Survival, and Inactivation of Campylobacter spp. in Food and Water.
Developing Procedures to Detect and Discriminate Between Intact, Injured, and Dead Bacterial Cells in Food.
Developing New Culture Media for Recovery of Intact and Injured foodborne Microorganisms.
Providing Expert Consulting Services Regarding Food Safety and Extension of Food Shelf Life of Different Food Products.
Studying the Growth, Survival, Recovery and Inactivation of Enterobacter sakazakii (Cronobacter spp) in Baby Infant Formulas.