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Developing Rapid Procedures and Methods for Detection and Identification of Microorganisms in Food and Water.

Detection and Identification of Microorganisms using Fourier Transform Infrared Spectroscopy (FT-IR) Technique.

Identification of Microorganisms using 16S rRNA Real-Time PCR Technique.

Detection and Identification of Opportunistic Pathogens in Hospitals and Health care Centers (Legionella spp., Pseudomonas spp., and Acinetobacter spp.). 

Studying the Effect of Chlorine Against Waterborne Pathogens.

Recovery, Survival, and Inactivation of Campylobacter spp. in Food and Water.

Developing Procedures to Detect and Discriminate Between Intact, Injured, and Dead Bacterial Cells in Food.

Developing New Culture Media for Recovery of Intact and Injured    foodborne Microorganisms.

Providing Expert Consulting Services Regarding Food Safety and Extension of Food Shelf Life of Different Food Products.

Studying the Growth, Survival, Recovery and Inactivation of Enterobacter sakazakii (Cronobacter spp) in Baby Infant Formulas.
  
Actively Cooperating with Research Groups at Washington State University in the Fields of Food and Environmental Microbiology.       
 
I Conduct and Supervise Many Mutual Microbiological Research Projects Between The University of Jordan and Washington State University.

Cooperation with Faculty Members at the Jordan University of Science and Technology and the Hashemite University in the Fields of Food Microbiology.
  
Experimental Design and Statistical Analysis.

Detection and Identification of Pathogenic Microorganisms in Food and Water Using Novel Techniques such as Real-Time PCR, FT-IR, and other Classical Micro methods.

Working with Food Poisoning and Spoilage Microorganisms.

Microbial Culturing and Physiology.

Monitoring Quality of Food Products (Microbiological Aspects) Using a Novel Technique (SW-NIR) Spectroscopy.

Monitoring Environmental Microbial Quality in Hospitals, Health Care Centers, and Laboratories. 

Quality Assurance in the Microbiology Laboratories and Accreditation Procedures.