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Forage Crops  Production   


This course assess the role of forages in a productive, sustainable agriculture, identify the major forage crops, develop an understanding of the principle of sound forage crop management, including harvesting and utilization. Also explains how management affects growth, stand persistence, and physiological changes of forage crops.

Academic Year

Second Year


Created at 2/2/2012 9:56 AM by SRDO Admin
Last modified at 2/2/2012 9:56 AM by SRDO Admin