| | | |
Eighteenth International Symposium on Capillary Chromatography,
| Riva del Garda, Italy, | 20-24/5/1996. | | Participant | | | | |
Eighteenth International Symposium on Capillary Chromatography,
| Riva del Garda, Italy, | 20-24/5/1996. | | Others | | | | |
Workshop on Sensory Evaluation of Food, held in Agricultural Engineering Association,
| Amman-Jordan, | 10-11/7/2004 | | Others | | | | |
The first Jordanian Conference in Food and Nutrition, held by the Dept. Nutrition and Food Tech. Faculty of Agriculture, University of Jordan,
| Amman, | 11-12/ 4 / 2001. | | Others | | | | |
Regional workshop on Research Approaches and Strategies, held in Water and Environment Research Center, University -Jordan,
| Amman, | 9-12/7/2003. | | Others | | | | |
The Regional Workshop on Training of Trainers, held in Water and Environment Research Center, University of-Jordan,
| Amman, | 14-17/7/2003. | | Others | | | | |
Course in the Selection Training on the Organoleptic Assessment of Virgin Olive Oil, organized by International Olive Council,
| Amman, | 31/3-3/4/2008. | | Others | | |
Tawalbeh , H. Y, Al-Ismail, K. and Al-Saed, A .
| |
The second international seminar “ Biotechnology and Quality of Olive Tree Products Around the Mediterranean basin” ,
| 5-10 November 2006, | Marsala-Italy. |
Proceedings Vol. 2:383-387.(2006)
| Lecturer | | |
Tawalbeh , H. Y, Al-Saed, A and Al-Ismail, K.
| |
The second international seminar “ Biotechnology and Quality of Olive Tree Products Around the Mediterranean basin” ,
| 5-10 November 2006, | Marsala-Italy. |
Proceedings Vol. 2:329-334. (2006)
| Lecturer |
|