| | A.K. Alsaed1
A.S. Carretero2
K. Al-Ismail1*
H. Al-Domi1
K. Alabsi3
T. Rababa4
R. Ajo5
R. Daghmush6
H. Bakhouche2
J. Lozano-Sánchez2 | | La rivista italiana delle sostanze grasse | 94: 109-116 | 2017 | |
| | LeenaM. Ahmad, Khalid M. Al-Ismailand Mohammad I. Yammani
| | Quality Assurance and safety of Food and Crops | 8(2):243-248 | 2016 | |
| | • Mohammed Saleh, Radwan Ajo, Khalid Al-Ismail, George Ondier | | Starch | 68, 11-12 1169–1179 | 2016 | |
| | Mohammed Saleh, Khalid Al-Ismail, Radwan Ajo, | | Journal of Texture Studies | | 2016 | |
| | Khalid M. Al-Isamil*. Ghadeer Mehyar, Hatim S. Al-Khatib, Maher Al-Dabbas | | Journal of quality ssurance and safety of crops & foods | | 2015 | |
| | Khalid Al-Ismail, Lelas El-Dijani, Hatem Al-Khatib and Mohammed Saleh | | Journal of Scientific and Industrial Research
| | 2015 | |
| | Muhammad H. Alu’datt, Taha Rababah, Ghaid J. Al-Rabadi, Rami M. Althnaibat, Khalil Ereifej, Mohammad N. Alhamad, Khaild Al-Ismail, Susan Brewer | | Journal of Food Science and Technology | | 2015 | |
| | Khalid Al-Ismail, Bara’a Hiary, Maher Aldabbas | | International Journal of Chemical and Process Engineering Research | 2(6):75-85 | 2015 | |
| | M.Audat, G. Alrabadi, K. Al-Ismail, R. Althnaibat | | Journal of food processing and preservation | | 2014 | |
| | Mohammed Saleh, Muhanad Akash, Maher Al-Dabbas and Khalid Al-Ismail | | | 11(9s) | 2014 | |
| | Maher Al-dabbas, Mohammad Saleh, Mahmoud Abu-Ghoush, Khalid Al-Ismail, Tareq Osail
| | International Journal of Dairy Technology | Vol 67 | 2014 | |
| | Dabbour1, M. Ahmad2, H. Takruri2 and K. Al-Ismail | | Pakistan Journal of Nutrition | 13 (10) | 2014 | |
| | R. Dabbour1, K.M. Al-Ismail2, H.R. Takruri2 and F.S. Azzeh | | Pakistan Journal of Nutrition | 13 (2) | 2014 | |
| | MAHER M. AL-DABBAS, MOHAMMED I. SALEH1 and Khalid Al-Ismail | | Journal of Food Processing and Preservation | online | 2014 | |
| | Ghadeer . Mehyar, Khalid Al-Ismail, Hana’a Al-Ghizzawi, Richard A. Holley | | | online | 2014 | |
| | W.M. Al-Rousana, *, R.Y. Ajoa, K.M. Al-Ismailb, A. Attleec, R. R. Shakerd and T. M. Osailid | | | 64 (5),554-560, | 2013 | published by the Instituto de la Grasa,-Spain |
| | Al-Ismail, K., Ahmad, R., Al- Dabbas, M., Ajo.R, Rababah, T. | | | 794): 690-700 | 2012 | |
| | Alomari, W., Haddadin, M., Alsaed, A. K., Al-Ismail, K. | | | 77(2):55-59 | 2012 | |
| | Alsaed, A, Shatat, F., Al-Ismail, K., Abu-Awwad, H., Abd el-Quader, S. | | | 7(4):753-761 | 2012 | |
| | Alsaed, A., Al-Ismail, K.,Deraniya, I. | | | 8(1):114-126 | 2012 | |
| | Mashal,R., Al-Ismail, K., Al-Domi, H., Al-Mousa, T | | La Rivista Italia delle Sostanze Grasse | LXXXIX:193-200 | 2012 | |
| | Mashal, R., Oudeh, A., Al-Ismail, K., Abu-Hammour, k., DomiH. | | Pakistan Journal of Nutrition | 11(5): 423-433 | 2012 | |
| | A.K. Alsaed, Kh.M. Al-Ismail, S. Ayub, R. Ahmad, | | La Rivista Italiana Delle Sostanze Grasse | LXXXIX, January-March:47-53 | 2012 | |
| | M. Al-Dabbas, K. Al-Ismail, R. Abu-Taleb, F. Hashimoto,. O. Rabah, K. Kitahara, K. Fujita, and T. Suganuma. | | Chemistry of Natural compounds | 47 (1, March): 17-21 | 2011 | |
| | Al-Abdullah, B., Angor, M., Al-Ismail, K., Ajo, R. | | | 23;331-3337 | 2011 | |
| | Al-Ismail, K., Ahmad, R., Al- Dabbas, M., Ajo.R, Rababah, T. | | La Rivista Italiana Delle Sostanze Grasse | LXXXVI:47-54 | 2011 | |
| | Alomari, W., Haddadin, M., Alsaed, A. K., Al-Ismail, K | | Pakistan Journal of nutrition | 10(7); 675-679 | 2011 | |
| | Al-Dabbas,M., Abu-Taleb, R., Al-Ismail, K. | | Functional plant science and biotechnology journal | 5:69-72 | 2011 | |
| | Al-Isamil, K, Alsaed, K, Ahmad, R. Ayoub, S. | | La Rivista Italiana Delle Sostanze Grasse | LXXXVII, April-June:84-90 | 2010 | |
| | Al-Dabbas, M., Al-Ismail, K., Al-Qudah, Y. | | La Rivista Italiana Delle Sostanze Grasse | LXXXVII,Jully-september:210-217 | 2010 | |