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Course

Advanced Analytical Methods in Foods and Nutrition

Description

The course deals with the study of advanced chemical and biochemical laboratory techniques used in research as applied in nutrition and food science. A special emphasis is placed on the different chromatographic techniques, use of isotopes, spectrophotometry and electrophoresis.

Academic Year

2013-2014

Attachments

Created at 12/30/2009 9:31 AM by khalil ismail
Last modified at 10/30/2013 2:15 PM by khalil ismail