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Dr. Maher Al-Dabbas
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Description
Faculty for factory 2011
Trials for production of high quality chocolate-couverture complying Jordanian standards with low cost.
Hosting company Ishtar Chocolate and Sweets Manufacturing Co.
Faculty for Factory (FFF-2010)
Partial replacement of sucrose with glucose syrup or HFCS in juice industry for final cost saving. The hosting company is Lotus Food Industries Co
Faculty for factory (2008)
Solving some problems associated with the production and storage of locally produced white brined cheese. Hosting company is Al-Shamie dairy company
FFF-2009
Development and solving some problems associated with the production and storage of locally produced Homous (Chickpea)dip and Falafel . Hosting company is Hamada resturant company
FFF-2013
Trials to produce soft Manna and Salwa sweets with special properties that is not affected by changes in temperature during storage. For hamamto alssalam factory
Editorial board
Global food science and technology- SpringJournals from 2015-2017
Editorial board
Agricultural and biological sciences journal- American isnstitute of science (AIS)
Sabbatical researcher leave in Al Ain University-UAE
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