| | Introduction to organic spectroscopy; aromatic compounds; carbonyl compounds; carboxylic acids and derivatives; amines; phenols; aryl halides; b-dicarbonyl compounds. | third year |
| | Chemistry of biologically important organic compounds: carbohydrates; lipids; amino acids and proteins; nucleic acids | third year |
| | Named reactions in organic Chemistry | fourth year |
| | Measurements and significant figures, chemical reactions; stoichiometry; the gaseous state; thermochemistry; electronic structure and periodicity; chemical bonding; molecular shapes; states of matter and intermolecular forces. | first year |
| | Alkanes and cycloakanes; alkenes and alkynes. stereochemistry; common organic reactions: substitution, addition, elimination; alcohols; ethers; conjugated systems. | second year |
| | Hydrocarbons, alkanes, cycloakanes, alkenes, alkynes, aromatic compounds, stereochemistry, halides, alcohols, phenols, ethers, amines, carbonyl compounds and carboxylic acids. | second year |
| | The course covers basic techniques used in the identification, purification and separation of organic compounds: melting point determination, distillation, crystallization, extraction, chromatography; simple preparative experiments; qualitative tests for selected classes of organic compounds. | second year |
| | The course involves separation, purification of and identification organic compounds through their physical properties: melting point, distillation, crystallization, extraction, and chromatography. Synthesis of simple organic compounds. Identification of basic functional groups through test tube reactions. | second year |
| | The course includes experiments dealing with the following topics: safety and laboratory rules; chemical observations; stoichiometry; volumetric analysis; oxidation and reduction; colligative properties; thermochemistry, chemical kinetics; equilibrium; electrochemistry; thermodynamics | first year |
| | Multistep syntheses; classification tests for functional groups; identification of unknown organic compounds by physical, chemical and spectroscopic techniques, and by the preparation of derivatives. The course also includes a series of lectures related to the theoretical aspects of the experimental part. | fourth year |