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Experimental Organic Chemistry-1


The course covers basic techniques used in the identification, purification and separation of organic compounds: melting point determination, distillation, crystallization, extraction, chromatography; simple preparative experiments; qualitative tests for selected classes of organic compounds.

Academic Year

second year


Created at 8/2/2011 5:41 PM by jalal zahra
Last modified at 8/3/2011 1:37 PM by jalal zahra