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Dr. Amir Al-Darwash
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Academic Information
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Site Contents
Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
Study on Proteolysis capability of probiotic Bifidobacteria in milks and Monetery cheese
Akram Abdul-Hassan Mohamed Hussain Al-Abtan
Ph.D thesis
2007
no
extraction of carnosine from chicken pectoral and its preparation in the laboratory and studying some of its functional characteristics
dhuha dawood
ph.d
2006
no
Study of The antimicrobial effect of the metabolic products of lactic acid bacteria in local dairy products against pathogenic bacteria
Sereen Shihda Mahmoud Orabi Al- Khalidi
M.Sc. thesis
2005
no
Effect of gamma radiation on pasteurized Iraqi soft cheese
Ammar Najim Abid
M.Sc. thesis
2004
no
Study on the effect of gamma radiation in extension shelf life of cream
Hameed O.A.Al-Saidi
M.Sc. thesis
2004
no
Application in edible films manufacturing made of milk protein for cheese packaging
Ramadan Najim Abd Allah Al-Saaidy
Ph.D thesis
2003
no
Study of dried Cheddar cheese slurry manufacture and its use in local processed cheese
Layth Fareed Hassan Al-Obaidi
M.Sc. thesis
2003
no
Study about the effect of enrichment on quality of concentrated whey cheese
Sarmid Kadoum Yousif Al-Zobidi
M.Sc. Thesis
2003
no
Identification and selection of therapeutic Bifidobacterium SPP for manufacturing ice cream
Bahaa Nitham Eissa Nidam-al-deen
Ph.D. thesis
2002
no
Extraction of natural pigments from Iraqi Marigold (Tagetes patula L.) and their use in dairy products
Kifah Sady Al-Qawasmeh
M.Sc. thesis
2000
no
Lipases Production by Aspergillus niger and using of it in acceleration of Awshari cheese ripening
Elham Ismaeel Tami Al-Shammary
M.Sc. thesis
1999
no
Comparative study of biochemical characteristics of a local isolate and imported strain of Lactobacillus acidophilus bactria and its use in manufacturing therapeutic products
Amer Abdul-rahaman Al-Shaikh Thahir
Ph.D. thesis
1999
no
Manufacturing and improving smoked soft cheese
Mutahar Sharaf Shaiban
Ph,D. thesis
1999
no
Effect of Freezing and freeze-drying for Lactococcus cheese starters concentrated by ultra filtration and centrifugation
Tala Kais Arif Al-Suwadi
M.SC. thesis
1997
no
Study in Iraqi processed cheese spread manufacture
Ramadhan Najim Abd allah Al-Saaidi
M.Sc. thesis
1997
no
Using of ultra filtration technique in manufacturing dairy processing (Iraqi Soft Cheese
Abeer Saad abd Al-Wahab
M.SC. thesis
1994
no
The influence of cold storage of raw ad thermized milk produced in Baghdad area on chemical and microbiological quality
Emad Lious Yousif Asmaro
M.Sc. thesis
1985
no
Production of concentrated probiotic bacteria for human consumption
Rawaa Mohamad Abdul-Wahed
M.Sc. thesis
.
no
Effect of Fermented dairy products on blood cholesterol in rat
Omar Adil Aboud
M.Sc.thesis
no
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