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Principles of aqueous and inorganic chemistry, chemical equilibrium. Drinking water engineering: water consumption rate, design period, population estimation, sources of water, physical, chemical, and biological quality of water. Drinking water treatment: coagulation, flocculation, sedimentation, filtration, disinfection, and softening. Removal of taste and odor, water distribution networks.
Third Year
  
Steady flow in open channels, gradually varied flow in open channels, steady flow in pressure conduits, fluid measurements. Hydromachinery: pumps and turbines.
Third Year
  
Force systems (2D and 3D), equilibrium of particles and rigid bodies (2D and 3D), structures (trusses, frames and machines), distributed forces (centroids and centers of mass), beams (shearing force and bending moment diagrams), friction, moments of inertia and virtual work.
Second Year