Research Title Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
Authors
Mehyar G. F.,Al-ismail, K.,Han, J. H. and Chee, G. W.
Journal
Journal of Food Science
Volume & Page Numbers 77(2): E52-E59
Publisher
Institute of Food Technologists
Year 2012
Attachments
After publication.pdf
Content Type: Announcement