Theses/Dissertations Supervision

Title	Supervisor/s	Student Name	Level	Year	Published or not?	Publisher / Journal	Published or not
Study of the preventive/ curative effect of date palm fruit (phoenix dactylifera L.) on the 7,12-Dimethylbenz(α)anthracene-Induced Mammary Cancer Rat Model.	Maha Shomaf	Hiba Al-sayed	PhD	2013			No
Assessment of Selenium Status in a Group of Pregnant and Non-pregnant Young Women in Amman, Aged 20-35 Years.		Suzan Borghul	Msc.	2013			No
Study on the Prevalence of Phenylketonuria in Jordan and Assessment of Follow-up Efforts and the Dietary Management of Patients with PKU.		Maram Faris	Msc.	2013			No
Vitamin D status of type 2 diabetes mellitus patients from Karak Governorate and the effect of vitamin D supplementation on their blood glucose levels.	Salma Tukan	Fadwa Hammo	PhD	2013			No
Study of chemopreventive effects of fermented and unfermented camel (Camelus dromedarius) milk and bovine (Bos taurus) milk, in Fischer 344 rats with azoxymethane-induced colorectal cancer		Amira Amer	phD	2013			No
The influence of specific feeding practices of Jordanian mothers on the eating pattern and weight status of their children aged 4-5 years attending kindergartens in Amman.		Mais Hakmi	Msc.	2013			No
Carotenoid content of five locally consumed vegetables and their bioconversion to vitamin A as indicated by retinol accumulation in rat livers.		Nour Al-Jundi	Msc.	2012			No
Development of Probiotic Hoummos and studying the effect of the product on blood lipids of rats.	Mohammad Isam Al-Yamani	Narmeen Al Awwad	PhD	2012			No
Effect of lentils (Lens culinaris, L.) on blood glucose and lipids of streptosotocin-induced diabetes mellitus in rats	Mousa N. Ahmad	Amr aL-tibi		2010			Yes
Study of vitamin B12 deficiency in healthy asymptomatic volunteers in Jordan: exploration of the etiology and evaluating the size of the problem	Farehan Al-Barghouthi	Maysoon Al-Qutob	PhD	2010			Yes
Nutraceutical Effect of Lentils (Lens culinaris, L.) in Fiscer344 Rats with Azoxymethane-Induced Colorectal Cancer		muez Al-Islam faris	ph.D	2009	published	Arab J.food Nutr and Jordan J. Agric sci	Yes
Vitamin D status of preschool children visiting the pediatric clinic at the Jordan University hospital	Najwa Bolus	Abdul-Ilah Jazar		2009			Yes
Effect of soaking and fermentation of wheat bran on Lipoprotein levels in the rat		hani Hamad		2004	published	Arab J. food Nutr	Yes
Effects of adding two types of probiotics locally isolated and prebiotics to rat diet on blood lipids		Narmeen Al Awwad		2004	published	Arab J.Food Nutr and Jordan Agric. sci	Yes
Comparison of growth and protein quality of infant formulas used in infant feeding in Jordan		muhannad shdar		2003	not published		No
Study of different levels of thyme (Origanum Syriacum L.) on iron bioavailability in the rat		heba Al-sayyed		2003	published	j. Saudi Soc. Food Nutr	Yes
Study of Calcium bioavailability in a group of plant sources of Calcium in the rat		Suzan al-bana		2003	not published		No
A study of selected metabolic responses in a group of athletes to preexercise meal containing simple and complex carbohydrates		Amjad jarrar		2001	published	jordan J. Appl.Sci	Yes
Effect of cooking on the protein quality at faba beans (Vicia faba L.)		Rania hashem		2001	not published		No
Effect of L-arginine oral supplementation on exercise tolerance in patients with severe chronic obstructive pulmonary disease		Reema tayyem	ph.D	2001	published	Emir.J.Agricul	Yes
Effect of smokes of two types of Jordanian cigarettes on the iron and ascorbic acid status, anemia, body weight and energy intake in guinea pigs		Rifat Al-kurd	ph.D	2001	not published		Yes
Study of the efect of using different levels of tahinah on the protein quality of chickpea		moez al-islam Faris		2000	published	J.Sci.Food Agricul and Arab J. Nutr. Food Nutr	Yes
Assessment of iodine status in Jordanian children three years after salt iodization.		Latifah Saraira		2000	published	J.Roy.Med. Sci	Yes
The nutritional quality of local types of edible mushroom.		ibrahim dabbour		1999	published	Plant foods Human Nutr and jordan J. Appl. Sci	Yes
Study of the response of a group of Jordanian children with celiac disease to a diet based on gluten free Arabic type bread.		iman Ayadi		1999	published	Arab J. Food Nutr	Yes
A study of the effect of the consumption of locally-produced mortadella and shawarma on blood lipids and cholesterol in the rat.		ola Herzalla		1999	not published		No
The bioavailability of iron, zinc and calcium in some foodstuffs.		seham abu jadayil		1998	published	Arab J. food nutr and plant foods Human Nutr	Yes
Effect of the addition sodium bicarbonate on some nutritional aspects of local mashrooh bread		remma tayyem		1996	published	Dirsat,Agr.Sci	Yes
The nutritional quality of holy thistle seeds (Silibum marianum).		khazar abu rajooh		1996	published	Arab J. food Nutr	Yes
Study of the nutritional value of black cumin seeds (Nigella sativa).		majdoleen dameh		1995	published	J.sci food Agric.	Yes

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Theses/Dissertations Supervision