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Dr. Hamed Takruri
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Academic Information
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Published Research
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Currently selected
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Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
Study of the preventive/ curative effect of date palm fruit (phoenix dactylifera L.) on the 7,12-Dimethylbenz(α)anthracene-Induced Mammary Cancer Rat Model.
Maha Shomaf
Hiba Al-sayed
PhD
2013
No
Assessment of Selenium Status in a Group of Pregnant and Non-pregnant Young Women in Amman, Aged 20-35 Years.
Suzan Borghul
Msc.
2013
No
Study on the Prevalence of Phenylketonuria in Jordan and Assessment of Follow-up Efforts and the Dietary Management of Patients with PKU.
Maram Faris
Msc.
2013
No
Vitamin D status of type 2 diabetes mellitus patients from Karak Governorate and the effect of vitamin D supplementation on their blood glucose levels.
Salma Tukan
Fadwa Hammo
PhD
2013
No
Study of chemopreventive effects of fermented and unfermented camel (Camelus dromedarius) milk and bovine (Bos taurus) milk, in Fischer 344 rats with azoxymethane-induced colorectal cancer
Amira Amer
phD
2013
No
The influence of specific feeding practices of Jordanian mothers on the eating pattern and weight status of their children aged 4-5 years attending kindergartens in Amman.
Mais Hakmi
Msc.
2013
No
Carotenoid content of five locally consumed vegetables and their bioconversion to vitamin A as indicated by retinol accumulation in rat livers.
Nour Al-Jundi
Msc.
2012
No
Development of Probiotic Hoummos and studying the effect of the product on blood lipids of rats.
Mohammad Isam Al-Yamani
Narmeen Al Awwad
PhD
2012
No
Effect of lentils (Lens culinaris, L.) on blood glucose and lipids of streptosotocin-induced diabetes mellitus in rats
Mousa N. Ahmad
Amr aL-tibi
2010
Yes
Study of vitamin B12 deficiency in healthy asymptomatic volunteers in Jordan: exploration of the etiology and evaluating the size of the problem
Farehan Al-Barghouthi
Maysoon Al-Qutob
PhD
2010
Yes
Nutraceutical Effect of Lentils (Lens culinaris, L.) in Fiscer344 Rats with Azoxymethane-Induced Colorectal Cancer
muez Al-Islam faris
ph.D
2009
published
Arab J.food Nutr and Jordan J. Agric sci
Yes
Vitamin D status of preschool children visiting the pediatric clinic at the Jordan University hospital
Najwa Bolus
Abdul-Ilah Jazar
2009
Yes
Effect of soaking and fermentation of wheat bran on Lipoprotein levels in the rat
hani Hamad
2004
published
Arab J. food Nutr
Yes
Effects of adding two types of probiotics locally isolated and prebiotics to rat diet on blood lipids
Narmeen Al Awwad
2004
published
Arab J.Food Nutr and Jordan Agric. sci
Yes
Comparison of growth and protein quality of infant formulas used in infant feeding in Jordan
muhannad shdar
2003
not published
No
Study of different levels of thyme (Origanum Syriacum L.) on iron bioavailability in the rat
heba Al-sayyed
2003
published
j. Saudi Soc. Food Nutr
Yes
Study of Calcium bioavailability in a group of plant sources of Calcium in the rat
Suzan al-bana
2003
not published
No
A study of selected metabolic responses in a group of athletes to preexercise meal containing simple and complex carbohydrates
Amjad jarrar
2001
published
jordan J. Appl.Sci
Yes
Effect of cooking on the protein quality at faba beans (Vicia faba L.)
Rania hashem
2001
not published
No
Effect of L-arginine oral supplementation on exercise tolerance in patients with severe chronic obstructive pulmonary disease
Reema tayyem
ph.D
2001
published
Emir.J.Agricul
Yes
Effect of smokes of two types of Jordanian cigarettes on the iron and ascorbic acid status, anemia, body weight and energy intake in guinea pigs
Rifat Al-kurd
ph.D
2001
not published
Yes
Study of the efect of using different levels of tahinah on the protein quality of chickpea
moez al-islam Faris
2000
published
J.Sci.Food Agricul and Arab J. Nutr. Food Nutr
Yes
Assessment of iodine status in Jordanian children three years after salt iodization.
Latifah Saraira
2000
published
J.Roy.Med. Sci
Yes
The nutritional quality of local types of edible mushroom.
ibrahim dabbour
1999
published
Plant foods Human Nutr and jordan J. Appl. Sci
Yes
Study of the response of a group of Jordanian children with celiac disease to a diet based on gluten free Arabic type bread.
iman Ayadi
1999
published
Arab J. Food Nutr
Yes
A study of the effect of the consumption of locally-produced mortadella and shawarma on blood lipids and cholesterol in the rat.
ola Herzalla
1999
not published
No
The bioavailability of iron, zinc and calcium in some foodstuffs.
seham abu jadayil
1998
published
Arab J. food nutr and plant foods Human Nutr
Yes
Effect of the addition sodium bicarbonate on some nutritional aspects of local mashrooh bread
remma tayyem
1996
published
Dirsat,Agr.Sci
Yes
The nutritional quality of holy thistle seeds (Silibum marianum).
khazar abu rajooh
1996
published
Arab J. food Nutr
Yes
Study of the nutritional value of black cumin seeds (Nigella sativa).
majdoleen dameh
1995
published
J.sci food Agric.
Yes
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