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Dr. Hamed Takruri
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Study of micronutriens (particularly vitamins) and their status
i am particularly in the nutritional status of vitamins A, B12 and iron and zinc in the Jordanian community. the analysis of local food sources of these nutrients is focused upon
Nutritional value of food proteins
the protein quality with focus on biological value, chemical score and net protein utilization have been conducted. plant protein mixtures are given priority in such research.
Nutritional value of local and wild herbs
survey of wiled edible plants and their role in nutrition and health: 142 wiled edible plants were studied for their taxonomy, uses in diet, nutrient composition and importance in food security
Clinical nutrition particularly of diabetic patients
the nutritional status of hospital patients with emphases on nutritional counseling and diet prescription, also the role of some traditional foods on the prevention of colon and breast cancer
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