Attachments
  
  
Description
  
  
  
• NUTRITION AND DIETETICS IN FOODS AND BEVERAGES • HOTEL EQUIPMENT PLANNING • FOOD AND BEVERAGE MANAGEMENT • ENGLISH TERMINOLOGY IN FOOD AND BEVERAGE • SPORTS AND HEALTH • HUMAN NUTRITION PRINCIPLES • RESEARCH METHODS IN FOOD &BEVERAGE • CATERING FOR GROUPS • STORAGE AND PRESERVATION OF FOOD AND BEVERAGE • DIETARY FOOD & BEVERAGES • NUTRITION AND HEALTH IN FOOD AND BEVERAHES