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Dr. Hamed Takruri
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Quantity_Jordanian_Dinar
Effect of drying and storage on carotenes in local vegetables
Deanship of Scientific Research / U. J.
The nutritional value of wild plants
Deanship of Scientific Research / U.J
Study of the nutritional status of freekeh parched wheat.
Deanship of Scientific Research / U.J.
Effect of fibers on some vitamins and minerals
Deanship of Scientific Research / U.J
Study of the causes and treatment of bitter taste in oil extracted in modern olive processing
National Research Council for Agricultural Research and Transfer of Technology, Ministry of Agriculture
Development and Evaluation of Health Foods in Jordan
The Higher Council for Science and Technology
Wild edible plants in Jordan, their uses in human diet.
Deanship of Scientific Research / U.J
Study of zinc and selenium status in children with chronic diarrhea.
Deanship of Scientific Research / U.J
Studies on the cultivation of milk thistle (Silybum marianum L. Gaertn).
Deanship of Scientific Research / U.J
Study of the bioavailability of carotenes from local food plants in Jordan.
Deanship of Scientific Research at Applied Science University, Amman, Jordan
Tannins content in local food plants.
Deanship of Scientific Research at Petra university
Nutraceutical Effect of Lentils (Lens culinaris,L.) in Fischer344 Rats with Azoxymethane-Induced Colorectal Cancer
Deanship of Scientific Research / U.J
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