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Dr. Mohammed Isam Yamani
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Academic Information
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Course
Description
Academic Year
Dairy Science and Technology
undergraduate level.
Microbiology of Agricultural Products
undergraduate level.
Food Microbiology
undergraduate level.
Food Hygiene
undergraduate level.
Meat Science and Technology
undergraduate level.
Food Processing and Preservation
undergraduate level.
Food Preparation
undergraduate level.
Fermented Food Products
undergraduate level.
Food Quality Control
undergraduate level.
Food Microbiology
graduate level.
Food Biotechnology
undergraduate and graduate level.
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