| | Introduction to farm animals livestock sector in Jordan, breeds poultry, products of farm animals (meat, milk , eggs, wool), basic concepts in genetic improvement, reproductive and digestive systems, nutrients and their functions, husbandry of farm animals. | First Year |
| | Factors affecting animal production in hot climate; effect of heat on feed
requirements and
reproduction; housing and facilities; rearing and management; suitable
breeds and adaptation to
hot climate; production of sheep, goat, cattle, camels, horses, and poultry
in hot climates and
product marketing. | Fourth Year |
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| | Effect of environmental factors on physiological processes in farm animals, heat regulation of the body, heat production and balance, heat loss, insulation, physiology of adaptation, measurements of heat stress.
| Fourth Year |
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| | Training of students to collect information through literature on specific topic in the subject matter area, make oral presentation and discussion. | Fourth Year |
| | Etiology, symptoms, post-mortem, treatment and methods of protection of bacterial, viral and fungal poultry disease, diseases caused by internal and external parasites, nutritional diseases | Third Year |
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| | Effects of environmental factors on farm animal production parameters: management, nutrition,reproduction, growth and animal products (milk, meat, eggs and wool); animal housing in relation to environmental factors. | Master |
| | Genetics and behavior; environment and behavior; development of behavior; involuntary movements and behavior; categories of behavior; hormones and behavior; examples of behavior for different animals: sexual behavior, social behavior, learning behavior, maternal behavior, aggressive behavior; adaptation; heat regulation and behavior; role of behavior in management of farm animals. | Master |
