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concetrating and drying of whey and the use of the produced in confectionery and bread2008
Effect of quality and quantity of irrigation water on the sensory and physico-chemical quality of Jordanian olive oil2009
Developing of an olive fruit grading machine: effect of olive variety and fruit diameter on the physical, chemical and sensory properties of olive oil2007
effect of withholding irrigation for olive trees on the quality of olive oil2007