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Dr. Ayed Amr
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Theses/Dissertations Supervision
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Academic Information
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Site Contents
Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
NANOENCAPSULATION OF OMEGA 3 FATTY ACID AND MODELING ITS THERMAL STABILIYTY
MS
2009-
No
EFFECT OF IRRADIATION ON SEMOLINA ANDMACARONI QUALITY
Ph.D
2006- 2008
No
USING SPONGE AND DOUGH METHOD FOR PRODUCTION OF HAMAM BREAD AND ITS EFFECT ON SOME PHYTOCHEMICALS
Ph.D.
2005 - 2007
No
PRODUCTION OF DOUGH SHEETS FROM HARD RED WINTER WHEAT FLOUR
MS
2001-2002
No
A STUDY OF STALING OF ARABIC BREAD:USE OF PREGELATINIZED STARCH
MS
2000- 2002
No
RESISTANT STARCH IN COMMON JORDANIAN CEREALl FOODS
MS
2000- 2002
No
ADAPTATION OF THE SPONGE AND DOUGH METHOD FOR ARABIC BREAD PRODUCTION
MS
2000- 2002
No
IMPROVING QUALITY OF FLAT BREAD BY GLUTEN SUPPLEMENTATION
MS
2000- 2002
No
EFFECT OF FLOUR PARTICLE SIZE ON ARABIC BREAD QUALITY
MS
2000- 2002
No
EXTRACTION OF ANTHOCYANINS FROM ANEMONE,AND THEIR USE AS FOOD COLORANTS
MS
1999-2001
No
EFFECT OF MALT FLOUR ADDITION ON QUALITY OF KMAJ BREAD
MS
1998-1999
No
EFFECT OF NAVY BEAN FLOUR SUPLEMENTATION ON QUALITY OF HAMAM BREAD
MS
1998-1999
No
EFFECT OF NAVY BEAN FLOUR SUPLEMENTATION ON QUALITY OF HAMAM BREAD
MS
1998-1999
No
EFFECT OF GAMMA IRRADIATION ON QUALITY OF HALAWANI GRAPES KEPT UNDER COLD STORAGE
MS
1998- 1999
No
A STUDY OF SOME CHEMICAL AND PHYSICAL CHANGES IN SOY BEAN OIL AND PALM OLEIN DURING FALAFEL FRYING
MS
1996 - 1999
No
EFFECT OF OXIDANTS AND SHORTENINGS ON THE QUALITY OF HAMAM BREAD
MS
1996 - 1998
No
EFFECT OF OXIDANTS AND SHORTENINGS ON THE QUALITY OF HAMAM BREAD
MS
1996 - 1998
No
EXTRACTION AND CHARACTERIZATION OF OIL FROM TOMATO POMACE
MS
1996 - 1998
No
EXTRACTION OF LYCOPENE FROM TOMATO WASTE AND ITS USE AS A FOOD COLOR
MS
1992 - 1996
No
PREPARATION OF AN ANTIOXIDANT FROM LAVENDER
MS
1992 - 1995
No
THERMAL PROCESSING REQUIREMENTS OF CANNED CHICKPEA DIP
MS
1991 -1992
No
EFFECT OF ROOT STOCK ON THE QUALITY OF SHAMMOUTI ORANGES
MS
1990 -1992
No
SUITABILITY OF JORDANIAN DURUM WHEATS FOR MACARONI PRODUCTION
MS
1988-1989
No
PHYSICAL AND CHEMICAL PROPERTIES OF JORDANIAN NABALI OLIVE OIL
MS
1988 -1991
No
CHICKPEA SAPONINS AND THEIR FATE DURING PROCESSING
MS
1985 -1987
No
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