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Dr. basem adulah
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Research Title
Effect of Fat content and heat processing Conditions on the quality characteristics of canned luncheon meat
Authors
B. Abdullah, A. Al-Majali
Journal
Jordan Journal of Agricultural sciences
Volume & Page Numbers
7:701-709
Publisher
Deanship of Academic Research, The University of Jordan
Year
2011
Attachments
2778-5497-1-SM.pdf
Content Type:
Announcement
Created at 1/10/2011 11:49 AM by
basem adulah
Last modified at 4/17/2013 10:30 AM by
basem adulah
