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Dr. basem adulah
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Academic Information
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Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
Studying the Functional role of Sumac as an Ingredient in Mortadella Processing
Abdullah, Basem
Tamdor S. Mayah
Ph.D
2011
Not yet
No
A Survay of N-nitrosamines in Meat and Meat-Containing Foods and Their Reduction Using Different Treatments and Additives
Abdullah, Basem
Ola D. Al-Msemi
Ph.D
2011
Not yet
No
Effect of potato fiber on the characteristics of low fat frankfurter
Abdullah, Basem
Mohammad Al-Zubi
M.Sc.
2008
No
No
Effect of beef and chicken fat replacement with olive oil on hamburger properties.
Abdullah, Basem
Khalid Al-Maraziq
M.Sc.
2008
Yes
Chiriotti Editori/ Italian Journal of Food science and Stazione Sperimentale Degli Oli e Dei Grassi-Italy/ La Rivista Italiana Delle Sostanzi Grasse
Yes
Studying the evaluation of the shelf life of packaged roast beef and some treatments for its extension.
Abdullah, Basem
Tamdor S. Mayah
M.Sc.
2006
No
No
Optimization of the retorting conditions and fat level for production high quality canned luncheon meat.
Basem al-Abdullah
Amer Al-Majali
M.Sc.
2005
Yes
Deanship of Academic research, The university of Jordan/ Jordan Journal of Agriculture science
Yes
Study on beef burgers quality attributes and their improvement.
Basem al-Abdullah
Malak Ankor
M.Sc.
2004
Yes
Wiley Periodicals, Inc./ Journal of Muscle Food
Yes
Study on the properties of chicken broilers treated with organic acids.
Basem al-Abdullah
Anas Ismail
M.Sc.
2003
No
No
Studying the effect of garlic, coriander and paprika on some properties of frankfurter and kebab.
Basem al-Abdullah
Rand Al-Assaf
M.Sc.
2003
Yes
Deanship of Academic Research, The university of Jordan/ Jordan Journal of Agriculture science
Yes
The Effect of grilling and frying on the chemical, sensory and microbial properties of frozen frankfurter and kebab.
Basem al-Abdullah
Ola D. Al-Msemi
M.Sc.
2003
No
No
Studying the replacement of meat fat with olive oil and effect on mortadella properties.
Abdullah, Basem
Elham Al-Haj Hussain
M.Sc.
2001
No
No
A Study of substitution of nitrite by sorbate in mortadella production.
Basem al-Abdullah
Aesha Al-Shuaibi
M.Sc.
1999
Yes
Elsevier/ Meat Science
Yes
Influence of mechanical and hand deboning on meat properties of whole and skinned spent layers.
Basem al-Abdullah
Rula Al-Najdaui
M.Sc.
1999
Yes
Elsevier/ Meat Science
Yes
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