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Dr. basem adulah
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Research Title
Composition, chemical and microbiological properties of Jordanian ovine organ meats
Authors
B. Abdullah
Journal
International Journal of Food Science and Technology
Volume & Page Numbers
43: 746-751
Publisher
Wiley-Blackwell
Year
2008
Attachments
Composition, chemical and microbiological properties of Jordanian ovine organ meats.pdf
Content Type:
Announcement
Created at 12/27/2009 12:12 PM by
basem adulah
Last modified at 2/2/2011 2:35 PM by
SRDO Admin
