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Dr. Ghadeer Mehyar
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Project Title
Date
Sponsors
Participants
Quantity_Jordanian_Dinar
The efficacy of coating in shelf-life elongation and quality preservation of date at the ‘Khalal’ stage of maturity
Nov. 2009
Faculty of Research and Graduate Studies/ University of Jordan
GF. Mehyar
& Najeeb Alasi
21,000 د.ا.
Development of antimycotic edible coating to extend the shelf-life of tomato, cucumber and apples during refrigerated storage
March 2008
Faculty of Research and Graduate Studies/ University of Jordan
GF. Mehyar
& Hamza Alqadiri
11,900 د.ا.
Novelty packaging materials for nuts and intermediate moisture foods
June 2009
European Commission and Faculty of Research and Graduate Studies/ University of Jordan
GF. Mehyar
& Khalid Alsmaiel
21,000 د.ا.
Sequential disruption of chickpea and lentil flour proteins and their use in macaroni production
Feb 2012
Faculty of Research and Graduate Studies/ University of Jordan
Mohammed Saleh &
GF. Mehyar
13,700 د.ا.
Replacement of Cheesecloth with Artificial Micro-filter for Yoghurt Whey Separation in Traditional Labaneh and Jameed Production.
2022-Present
Deanship of Academic Research at the University of Jordan and National Center for Research and Development
GF. Mehyar
& Mohammed Saleh
29,900 د.ا.
The use of modified Acorn starch from unexploited Oak as the base for starch hydrolysis in relation to syrup production and sustained release monolithic tablets
2022-Present
Deanship of Academic Research at the University of Jordan
Mohammed Saleh &
GF. Mehyar
33,100 د.ا.
أثر اضافة انزيم البيتا مانيز على العلائق المبنية على الذرة والصويا على الأداء الانتاجي لدجاج البيض ودجاج اللحم
2016
عمادة البحث العلمي في الجامعة الأردنية
د. هناء زكريا و
غدير مهيار
45,000 د.ا.
أعادة هيكلة العمليات المتعلقة بمهام عمادة البحث العلمي لزيادة فاعليتها وكفائتها
2015
عمادة البحث العلمي في الجامعة الأردنية
د. رنا يوسف أ.د. عبير البواب و
غدير مهيار
25,000 د.ا.
Effect of partial replacement of salt in brine solution of Halloumi cheese with chitosan coatings contains lysozyme or natamycine on microbila quality of the cheese
2015
Deanship of Academic Research at the University of Jordan
GF. Mehyar
& Anas Al-Nabulsi
10,000 د.ا.
مقارنة ما بين التجفيف الشمسي المقتوح وأنظمة التجفيف الشمسية المغلقة على نوعية ثمار نخيل البلح صنف مجمول.
2015
عمادة البحث العلمي في الجامعة الأردنية
د. نهاد السميرات و
غدير مهيار
12,585 د.ا.
Capacity Building of Personnel in Jordanian Olive Industry
2013-2017
The Education, Audiovisual and Culture Executive Agency (EACEA), EU.
This project includes ten partners; six Jordanian and four European. GF. Mehyar
GF. Mehyar
is the coordinator
620,000 د.ا.
Effect of Microencapsulation of Cardomom’s (Elettaria cardamomum) Essential Oils in Biopolymers on its Stability When Packaged alone or within Medium Roasted Turkish Coffee
2013
Deanship of Academic Research at the University of Jordan
Khalid Alsmaiel &
GF. Mehyar
11,000 د.ا.
Effect of Harvesting Time and Storage Temperature on the ‘Khalal’ Stage Duration in Fresh Dates
2012
The Higher Council for Science and Technology
Alsaed, A. K.,
GF. Mehyar
& Arar, A.
4,000 د.ا.
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