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		Project Title	Date	Sponsors	Participants	Quantity_Jordanian_Dinar
		The efficacy of coating in shelf-life elongation and quality preservation of date at the ‘Khalal’ stage of maturity	Nov. 2009	Faculty of Research and Graduate Studies/ University of Jordan	GF. Mehyar & Najeeb Alasi	21,000 د.ا.‏
		Development of antimycotic edible coating to extend the shelf-life of tomato, cucumber and apples during refrigerated storage	March 2008	Faculty of Research and Graduate Studies/ University of Jordan	GF. Mehyar & Hamza Alqadiri	11,900 د.ا.‏
		Novelty packaging materials for nuts and intermediate moisture foods	June 2009	European Commission and Faculty of Research and Graduate Studies/ University of Jordan	GF. Mehyar & Khalid Alsmaiel	21,000 د.ا.‏
		Sequential disruption of chickpea and lentil flour proteins and their use in macaroni production	Feb 2012	Faculty of Research and Graduate Studies/ University of Jordan	Mohammed Saleh & GF. Mehyar	13,700 د.ا.‏
		Replacement of Cheesecloth with Artificial Micro-filter for Yoghurt Whey Separation in Traditional Labaneh and Jameed Production.	2022-Present	Deanship of Academic Research at the University of Jordan and National Center for Research and Development	GF. Mehyar & Mohammed Saleh	29,900 د.ا.‏
		The use of modified Acorn starch from unexploited Oak as the base for starch hydrolysis in relation to syrup production and sustained release monolithic tablets	2022-Present	Deanship of Academic Research at the University of Jordan	Mohammed Saleh &GF. Mehyar	33,100 د.ا.‏
		أثر اضافة انزيم البيتا مانيز على العلائق المبنية على الذرة والصويا على الأداء الانتاجي لدجاج البيض ودجاج اللحم	2016	عمادة البحث العلمي في الجامعة الأردنية	د. هناء زكريا و غدير مهيار	45,000 د.ا.‏
		أعادة هيكلة العمليات المتعلقة بمهام عمادة البحث العلمي لزيادة فاعليتها وكفائتها	2015	عمادة البحث العلمي في الجامعة الأردنية	د. رنا يوسف أ.د. عبير البواب وغدير مهيار	25,000 د.ا.‏
		Effect of partial replacement of salt in brine solution of Halloumi cheese with chitosan coatings contains lysozyme or natamycine on microbila quality of the cheese	2015	Deanship of Academic Research at the University of Jordan	GF. Mehyar & Anas Al-Nabulsi	10,000 د.ا.‏
		مقارنة ما بين التجفيف الشمسي المقتوح وأنظمة التجفيف الشمسية المغلقة على نوعية ثمار نخيل البلح صنف مجمول.	2015	عمادة البحث العلمي في الجامعة الأردنية	د. نهاد السميرات و غدير مهيار	12,585 د.ا.‏
		Capacity Building of Personnel in Jordanian Olive Industry	2013-2017	The Education, Audiovisual and Culture Executive Agency (EACEA), EU.	This project includes ten partners; six Jordanian and four European. GF. MehyarGF. Mehyar is the coordinator	620,000 د.ا.‏
		Effect of Microencapsulation of Cardomom’s (Elettaria cardamomum) Essential Oils in Biopolymers on its Stability When Packaged alone or within Medium Roasted Turkish Coffee	2013	Deanship of Academic Research at the University of Jordan	Khalid Alsmaiel & GF. Mehyar	11,000 د.ا.‏
		Effect of Harvesting Time and Storage Temperature on the ‘Khalal’ Stage Duration in Fresh Dates	2012	The Higher Council for Science and Technology	Alsaed, A. K., GF. Mehyar & Arar, A.	4,000 د.ا.‏