| | Al-Refaie, D., Mehyar G. F., Shahein, M. | Jordan Journal of Agricultural Sciences. | 19(1) DOI :https://doi.org/10.35516/jjas.v19i1.1237. | Deanship of Scientific Research, University of Jordan | 2023 |
| | M. A. R. Jalala , H. A. H. Zakariaa, F. M. Hayajneha , Mehyar G. F. | Tropical Animal Science Journal. | 46(2):190-208. | Faculty of Animal Science, IPB University | 2023 |
| | Nisreen A. Awamleh, Mousa Numan Ahmad, Mehyar G. F. | Jordan Journal of Agricultural Sciences. | Accepted | Deanship of scientific research the university of jordan | 2023 |
| | Ahlem Meddah, Mehyar G. F., SA Ibrahim | Jordan Journal of Agricultural Sciences. | Accepted | Deanship of Scientific Research, The University of Jordan | 2023 |
| | Salameh Alqaraleh, Mehyar G. F., Moath Alqaraleh, Sadam Awaisheh and Razan J. Rahahleh. | Tropical Journal of Natural Product Research | 7(3): 2520-2524. http://www.doi.org/10.26538/tjnpr/v7i3.8 | Natural Product Research group, University of Benin | 2023 |
| | Mousa Numan Ahmad, Mehyar G. F. and Ghadeer Othman. | Grasas y Aceites | 72(1):e396. | The Spanish National Research Council | 2021 |
| | Mohammad Jalal, Hana Zakariaa, Firas Hayajneh, Mehyar G. F. | Brazilian Journal of Poultry Science | Submitted for publication | Fundação APINCO de Ciência e Tecnologia Avícolas | 2021 |
| | Hadjer Mohamed Ferguous, Mehyar G. F., SA Ibrahim. | Jordan Journal of Agricultural Sciences. | Accepted | Deanship of Scientific Research, The University of Jordan | 2021 |
| | Anas Al-Nabulsi, Tareq Osaili, Amani Sawalha, Amin N. Olaimat, Burhan Aldeen Al-Biss, Mehyar G. F. and Richard Holley. | International Journal of
Food Microbiology | 334(2): 2-8 | Elsevier | 2020 |
| | Khalid M. Al-Ismail, Mehyar G. F., Maram M. Abu Irhayem, Richard Holley. | Journal of Food Processing and Preservation. | 44(10): 1-10 | Wiley-Blackwel | 2020 |
| | Nihad Alsmairat, Tamara Al-Qudah, Najib El-Assi, Mehyar G. F., Issa Gammoh, Yahia A Othman, Salah-Eddin Araj, Tawfiq M Al-Antary | Fresenius Environmental Bulletin. | 28(2A): 1552-1559. | Technische Universitat Munchen | 2019 |
 | | Mehyar, G. F., Al-Nabulsi A., Saleh, Muhammed, Olimate, Amin, Holley, Rick | Journal of Food Processing and Preservation | 42 (1) | Wiley | 2018 |
| | Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M. Osaili, Murad Al-Holy, Mutamed M. Ayyash, Mahmoud Abu Ghoush, Mehyar G. F., Richard A. Holley | Food Control | 77 (17): 179-186 | Elsevier | 2017 |
| | Mousa Numan Ahmad, Mehyar G. F., and Ghadeer A Othman | Research Journal of Pharmaceutical, Biological and Chemical Sciences. | 8(2): 2397-2409 | Cambridge International Academics | 2017 |
| | Mohammed Saleh, AyedAmr, Mehyar G. F. and George Ondier | Quality Assurance and Safety of Crops & Foods | 8 (1), 41-49 | Wageningen Academic Publishers | 2016 |
| | Khalid M. Al-Isamil, Mehyar G. F. Hatim S. Al-Katib, M Al-Dabbas | Quality Assurance and Safety of Crops and Foods | 7 (5): 613-620 | WageningenAcademic Publishers | 2015 |
| | Alsaed, A. K. and Mehyar G. F., Abdulla A'rar | Jordan Journal of Agricultural Sciences | 11(4): 1147-1159 | Deanship of Academic Research/ The Unversity of Jordan | 2015 |
| | Mohammed Saleh,Mehyar G. F., Ayed Amr, George Ondier | Cereal Chemistry | 92 (2): 161-170 | AACC International | 2015 |
| | Mehyar G. F.and Al Bawab A. | IOP Conference Series: Materials Science and Engineering. | 92(1):1-7 | IOP Science | 2015 |
| | Mehyar G. F., Najib M. El Assi, Nihad G. Alsmairat and Richard A. Holley | International Journal of Food Science and Technology | 49(11): 2409-2417 | | 2014 |
| | Ghadeer F. Mehyar, Khalid M. Al-Isamil, Hana’a M. Al-Ghizzawi, Richard A. Holley | Journal of Food Science | 79(10): C1939-C1949 | Institute of Food Technologists | 2014 |
| | Alsaed, A. K., Mehyar, G. F. and Arar, A | Italian Journal of Food Science | 25(3):345-353 | Università di Perugia Via San Costanzo | 2013 |
| | Nihad G. Alsmairate, Najib M. Al Assi, Ayed Al Abdallat and Mehyar G. F. | International Journal of Botany | 9(3): 123-132 | | 2013 |
| | Mehyar G. F.,Al-ismail, K.,Han, J. H. and Chee, G. W. | | 77(2): E52-E59 | Institute of Food Technologists | 2012 |
| | Mehyar, G. F., Hamzah Al-Qadiri and Barry Swanson | Journal of Food Processing and Preservation | 1-8 | | 2012 |
| | Yamani, M. I. and Mehyar, G. F. | Jordan Journal of Agricultural Sciences | 7(2):19-31 | Deanship of Academic Research/ The University of Jordan | 2011 |
| | Mehyar, G. F., Al-Qadiri, H. M.,Abu-Blan, H. A.,Swanson, B. G. | | 76(3):M210-M217 | Institute of Food Technologists | 2011 |
| | Mehyar, G. F., Liu, Z., and Han, J. H. | | 74(1):92-98 | | 2008 |
| | Mehyar, G. F., Blank, G., Han, J. H., Hydamaka, A. and Holley, R. A. | | 86(2): 386-393 | The Poultry Science Association Inc | 2007 |
| | Mehyar, G. F., Al-Delaimy, K. S., and Ibrahim, S. A. | | 19(2): 137-144 | | 2005 |
| | Mehyar, G. F., Blank, G., Han, J. H., Hydamaka, A., and Holley, R. A. | | 25: 351-362 | International Association for Food Protection | 2005 |
| | Mehyar, G. F., and Han, J. H. | | 69(9): E449-E454 | Institute of Food Technologists | 2004 |
| | Mihyar (Mehyar), G. F., Yousif, A. K., and Yamani, M. I. | Journal of Food Composition and Analysis | 12(1): 53-61 | | 1999 |
| | Mihyar (Mehyar), G. F., Yamani, M. I., and Al- Sa’ed, A. K. | | 80(10): 2304 - 2309 | | 1997 |
