Theses/Dissertations Supervision - All Items

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		Title	Supervisor/s	Student Name	Specialization	Level	Year	Published or not?	Publisher / Journal	Published or not
		The effect of using polyamide plastic bags on physical and chemical properties of pomegranate fruits of local varieties Khdaree and Malesse	Nihad G. Alsmairate (advisor) & GF. Mehyar (co-advisor)	Juman Alshnikat		MSc.	2022-2024			No
		Replacement of cheese whey separation cloth with artificial micro-filter and its effect on quality of fresh white brined cheese and pasteurized cheese.	GF. Mehyar	Ahlem Medda		PhD	2021-2023.			Yes
		Effect of addition microencapsulated Allyl isothiocyanate on oxidative and microbial quality of refrigerated beef burgers., 2021-2023.	GF. Mehyar	Doaa AlRefaie		PhD	2021-2023			Yes
		Development of Fortified Biscuits with Acid and Sweet Whey Proteins and Its Effects on Body Weight, Indices of Body Composition and Antioxidant Capacity in Rats.	GF. Mehyar (advisor) & Mousa Numan Ahmad (coadvisor)	Nisreen Awamleh		PhD	2021-2023			Yes
		Development of phytosomes containing functional ingredients from wild Jordanian plants with potential antioxidant and antimicrobial activities in vacuum packaged soft white cheese	GF. Mehyar (advisor) & Prof. Sadam Awaisheh (coadvisor)	Salameh Al-Qaraleh		PhD	2021-2023			Yes
		Study on replacing cheesecloth with artificial micro-filter for yoghurt whey separation during processing of traditional Labaneh and its effect on product properties	GF. Mehyar (advisor) & Mohammed Ismael Saleh (co-advisor)	Najlaa Ahmad		MSc.	2021-2023			No
		he use of olive pomace extract as a source of antimicrobial and antioxidant functional compounds and effect of its addition on quality of pasteurized white cheese	GF. Mehyar	16. Hadjer Ferguous, PhD. The use of olive pomace extract as a source of antimicrobial and antioxidant functional compounds and effect of its addition on quality of pasteurized white cheese, 2021-2023.		PhD	2021-2023			Yes
		Development of chitosan/polylactic acid nanofibers loaded with Moringa Oleifera essential oil grown in Jordan by electrospinning technique.	GF. Mehyar (advisor) & Mahmoud Al-Hussein (co-advisor)	Ahmad Malkawi		MSc.	2021-2023			No
		ffect of Electrolyzed Water and Hydrogen Peroxide on Deactivation of Cyanobacteria and its Microcystins in Drinking Water and Characterization of its Mode of Action at the Molecular Level	GF. Mehyar (advisor) & Forchhammer Karl (coadvisor)	Sajeda Amleh		MSc.	2018-2020			Yes
		Antimicrobial effectiveness of acetic acid, trisodium phosphate, and acidified sodium chlorite against Salmonella Typhimurium and Pseudomonas Aeruginosa on raw red meat, chicken, fresh lettuce and pepper	GF. Mehyar	Aseel AlHabahbeh		MSc.	2018-2020			No
		Effect of trisodium phosphate stabilized in pea starch coating on microbial content and sensory properties of fresh chilled beef meat	Basem Mohammed AL-Sawalha (advisor) & GF. Mehyar (co-advisor).	Hadeel AlKasasbeh		MSc.	2018-2020			No
		Effect of whey protein isolate coating on the oxidation stability of raw and roasted black cumin, flax and sesame seeds oils during storage	GF. Mehyar (advisor) & Khalid Mohammad Al-Ismail (co-advisor)	Wasan Abu Fara		MSc.	2018-2020			No
		Effect of the processing and storage conditions on lipid deterioration and organoleptic properties of baklava	Khalid M. Al-Ismail (advisor) & GF. Mehyar (co-advisor)	Maram Abu Irhayem		MSc.	2017-2019			Yes
		The effect of olive oil, corn oil, sheep tallow and fermented olives on serum lipid levels and their impact on gut microbiota in wistar rats fed cholesterol supplemented diets	Mousa Numan Ahmad (advisor) & GF. Mehyar (co-advisor)	Ghadeer Othman		PhD	2015-2017			Yes
		Antimicrobial Effectiveness of Edible Coatings Containing Zinc Oxide and Titanium Dioxide Against Salmonella and Campylobacter in Raw Chicken	GF. Mehyar	Alia Amer		MSc.	2015-2017			No
		Study on Antifungal Activity of Chitosan and Natamycin and Their Combinations in Labaneh	GF. Mehyar	Mais Al-Hmood		MSc.	2014-2016			No
		Functional role of essential oils as antimicrobial and antioxidation agents in food industry: A review.	Basem Mohammed AL-Sawalha (advisor) & GF. Mehyar (co-advisor)	Wesal Al-Eaei		MSc.	2014-2016			No
		Control of molds growth and aflatoxins formation in peanut by using chitosan coating containing potassium sorbate	GF. Mehyar & Nida Salem (co-advisor)	Bushra Yacoub		MSc.	2011-2013			No