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Dr. Khalid Al-Ismail
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Academic Information
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Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
Characterization of the Activity and the Type of Lactic Acid Bacteria During Fermentation of Mish Cheese and their Role on Sensory Properties by Identification some Flavor Compounds
Dr. Mohammad I. Yamani, Prof.
Dr. Khalid Al-Ismail, Prof.
Leena Ahmad
Food Science
PhD
2013
No
The evaluation of nutritional omega-3- and omega-6 fatty acids, certain proinfakmmatory biomarkers, and cognitive function in a selected group of institutionalized older in Amman/Jordan
Dr. Rema Mashaal and Dr. Khalid Al-ismail
Nisreen Saleh
Human Nutrtion and ditetatics
Master
2013
No
Evaluation of the assiciation among nutritional status of some B vitamins, cognitive function, homocystein levels and metformin use in a selected samples of institutionalized older subjects with type 2 diabetes mellitus in Amman/jordan
Dr. Rima Mashaal and Dr. Khalid al-Ismail
Sara Obied
Human Nutrition and ditetetiics
Master
2013
No
"Effect of Microencapsulation with gum Arabic, whey protein isolate and some combinations of them on the stability of vitamin C in Milk powder
Dr. Khalid Al-Ismail, Prof. and Dr. Hatem Al-khatib
Lelas El-Dijani
Food Science
MSc
2012
No
Correlation between sensory and chemical properties with fluorescence characteristics of olive oil in Jordan
Dr. Khader Al-Hassan, Prof
Dr. Khalid Al-Ismail, Prof.
Ayman Almomani
Food Science
MSc
2012
Yes
Influence of addition of solid fat fraction of winterized olive oil, olive oil and aleppo pine seed's past on some physiochemical and sensory proeprties of franfurter
Dr. Khalid Al-ismail and Dr. Basem Abdullah
Abed Slihat
Food Science and technology
Ph.D
2012
not
No
Effect of Microencapsulation on the Stability of Cardamom’s ( Elettaria cardamomum ) Essential Oil Used in Coffee
Dr. Khalid Al-Ismail,
Hana`a Ghizzawi
Food Science
PhD
2011
Yes
A study of the effects of selected coating materials on some chemical and physical properties of french fries and deep fried minced chicken meat balls
Khalid Al-Ismail
Malak Angor,
Food Science
PhD
2010
Yes
Evaluation of some Chemical and Sensory Properties of Different Formulations of Processed Cheese with Olive and Sesame Oils
Dr. Khalid Al-Ismail
Bara`a Al Heyari
Food Science
MSc
2010
No
Evaluation of some chemical and sensory properties of different burger formulations
Khalid Al-Ismail, Basem Abdullah
Khalid Al-Marazeeq
Food Science
MSc
2008
Yes
Effect of radiation and heat treatment of apple juice on the degradation levels of the chlorinated pesticides
Khalid Al-Ismail, Saqer Herzallah
Saud Al-Rowaili
Nutrition and Food Science
MSc
2008
Yes
Production, storage and quality of strawberry (Fragaria X Ananassa DUCH) grown under orange and conventional systems in A plastichouse in the Jordan Valley
Fahmi shatat, Khalid Al-Ismail
Taleb Abu-Zahra
Horticulture and crop science
PhD
2005
Yes
Composition of the antioxidant activity of many edible plants extracts in corn oil and corn-oil-water emulsion
Khalid Al-Ismail
Ahmad Rustom
Food Science
MSc
2005
Yes
Characterization of the fatty acids composition and minor components of the olive oil extracted from fruits of the improved Nabali olive tree grown in different geographical areas in Jordan
Khalid Al-Ismail
Hamzah Al-Juneidi
Food Science
MSc
2005
No
A study of Selected Sensory and Chemical Quality Aspects of Rumi and Nabali Olive Oil
Dr. Ali Al-Saed
Dr. Khalid Al-Ismail,
Yousef Tawalbeh
Food Science
PhD
2005
Yes
Investigation of anti-BACILLUS CEREUS and antioxidant activites of selected edible plants extract
Khalaf Al-Delaimy, Khalid Al-Ismail
Mahmoud Hamdan
Food Science
PhD
2004
Yes
A study of the Antioxidative Activity of Alcohol Extracts of Chamomile, Anise, and Dill Seeds on Some Oils and Fats
Khalid Al-Ismail
Ahmed Qasem
Food Science
MSc
2003
Yes
Influence of Some Heating and Processing Methods on Chemical Changes of lipids in Selected Locally Produced Dairy Products
Dr. Humeid,
Dr. Khalid Al-Ismail,
Saqer Mohammad Herzallah
Food Science
PhD
2003
Yes
Optimal nitrogen utilization as affected by nitrogen forms, and spacing and irrigation level in lettuce (Lactuca sativa L.)
Azmi Abu-Rayyan, Khalid Al-Ismail
Basel Kharawish
Plant protection
MSc
2002
Yes
Chemical Properties of Milk Thistle Seed Oil and its Effect on Serum Lipid Profile and Antioxidant Capacity in Adult Rats Fed Cholesterol – Supplemented Diet
Dr. Mousa Numan
Dr. Khalid Al-Ismail,
Ibrahim Dabbour
Human Nutrition and Dietetics
PhD
Yes
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