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Dr. Maher Al-Dabbas
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Academic Information
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Theses/Dissertations Supervision
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Title
Supervisor/s
Student Name
Specialization
Level
Year
Published or not?
Publisher / Journal
Published or not
Production of Functional Marshmallow Candy Using Honey, Fruit Concentrates, Cow`s Milk and Aqueous Hibiscus Extract
Dr Maher Al-Dabbas
Etaf Ghaleb abu sam3an
food science an dtechnology
Master
3 rd
not
No
Influence of several physical treatments on the improvement of some quality parameters of locally produced olive oil
Dr Maher Al-dabbas Co. Dr Khalid al-ismail
Sabal Mustafa
food science an dtechnology
Master
3 rd
No
Production of Honey and Fruit Based Jelly Gum Candy with Functional Properties
Dr Maher al-dabbas
Doa`a Alrifai
food science an dtechnology
Master
3
No
Impact of using different immobilized adsorbents on some chemical and physical properties of locally produced olive oil
Maher Dabbas
Rawan aljaloodi
Food science and technology
PhD
2021
yes
Rivista Italiana Delle Sostane Grasse
Yes
SENSORY AND OXIDATIVE STABILITY OF ROASTED PEANUTS COATED WITH ARABIC GUM AND A SYNTHETIC ANTIOXIDANT DURING STORAGE
Dr. Maher Al-Dabbas
Razan Khderat
Food science and technology
Master
2020
not
No
Impact of Salting, Roasting and Arabic Gum Coating with or without Antioxidants on the Sensory and Oxidative Stability of Cashew Nuts during Storage
Maher Dabbas
Fahed AlBaz
Food science and technology
PhD
2020
yes
International Journal of Applied and Natural Sciences
Yes
EFFECTS OF PROCESSING AND PRESERVATION METHODS ON PHENOLIC AND ANTIOXIDANT ACTIVITIES OF OKRA (ABELMOSCHUS ESCULENTUS L.)
Dr. Maher Al-Dabbas
Majd Taha Mumneh
Food science and technology
Master
2019
not
No
Effect of ozonation on color, firmness and dissipation of chlorfeapyr and myclobutanil pesticides residues in tomatoes and lettuce
Dr. Maher Al-Dabbas & Dr. Tawfiq al-antary
Asma shaderma
Food science and technology
Doctorate
2018
yes
Fresenius Environmental Bulletin, 28 (9), 6898-6907.
Yes
Antioxidant and α-amylase inhibitory activities of the flowers and leaves of Ruta graveolens L.
Maher Al-Dabbas and Khalid Al- Ismail
Rawya Suliman
Food science and technology
Master
2017
not
No
Evaluation of the Phenolic and Flavonoids Content, Antioxidant Activity and Color of Different Type of Jordanian Honey
Dr. Maher Al-Dabbas
Heba Otoom
Food science and technology
Master
2017
yes
Fresenius Environmental Bulletin, 28 (9), 6898-6907.
Yes
Effects of Processing and Preservation Methods on Phenolic and Antioxidant Activities of Garlic (Allium sativum)
Dr. Maher Al-Dabbas
Khlood Jodeh
Food science and technology
Master
2016
not
No
Effect of roasting and dehulling stages of sesame seeds used in the production of tahina and halawa on antioxidant activity, oil quality and functionl protein properties
Dr. Khalid Al-Ismail & Dr. Maher Al-Dabbas
Nisreen Aoamleh
Food science and technology
Master
2015
not
No
Antioxidant and α-amylase inhibitory activities of selected medicinal plants grown in Jordan
Dr. Maher Al-Dabbas
Shereen Al-Kharabsheh
Food science and technology
Master
2015
yes
Journal of the Arab Society for Medical Research, 12 (1), 19-26.
Yes
Evaluation of certain carbamate pesticides residues in tomatoes produced under local production conditions and effect of heat treatments, ozonation and UV-light exposure on their residues in tomato juices
Dr.Maher Al-Dabbas
Asma Shaderma
Food science and Technology
2nd year
2011-2012
yes
Fresenius Environmental Bulletin,
Yes
quorum sensing and microbial growth
Dr.Adel M. Mahasneh,Dr.Maher Al-Dabbas
Reema Mohammad Al-hussaini
Biology science
Master
2009
No
The effect of Natural drying and pickling on ascorbic acid, total phenols and antioxidant activity in green, sweet and hot , pepper (Capsicum annuum, L)
prof. Ghaiath M. Sumainah,Dr.Maher Al-Dabbas
Obaidah S. Abdalallah
Food science
Master
2009
published
Jordan Journal of Agricultural Sciences
Yes
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