Theses/Dissertations Supervision - All Items

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		Title	Supervisor/s	Student Name	Specialization	Level	Year	Published or not?	Publisher / Journal	Published or not
		Production of Functional Marshmallow Candy Using Honey, Fruit Concentrates, Cow`s Milk and Aqueous Hibiscus Extract	Dr Maher Al-Dabbas	Etaf Ghaleb abu sam3an	food science an dtechnology	Master	3 rd	not		No
		Influence of several physical treatments on the improvement of some quality parameters of locally produced olive oil	Dr Maher Al-dabbas Co. Dr Khalid al-ismail	Sabal Mustafa	food science an dtechnology	Master	3 rd			No
		Production of Honey and Fruit Based Jelly Gum Candy with Functional Properties	Dr Maher al-dabbas	Doa`a Alrifai	food science an dtechnology	Master	3			No
		Impact of using different immobilized adsorbents on some chemical and physical properties of locally produced olive oil	Maher Dabbas	Rawan aljaloodi	Food science and technology	PhD	2021	yes	Rivista Italiana Delle Sostane Grasse	Yes
		SENSORY AND OXIDATIVE STABILITY OF ROASTED PEANUTS COATED WITH ARABIC GUM AND A SYNTHETIC ANTIOXIDANT DURING STORAGE	Dr. Maher Al-Dabbas	Razan Khderat	Food science and technology	Master	2020	not		No
		Impact of Salting, Roasting and Arabic Gum Coating with or without Antioxidants on the Sensory and Oxidative Stability of Cashew Nuts during Storage	Maher Dabbas	Fahed AlBaz	Food science and technology	PhD	2020	yes	International Journal of Applied and Natural Sciences	Yes
		EFFECTS OF PROCESSING AND PRESERVATION METHODS ON PHENOLIC AND ANTIOXIDANT ACTIVITIES OF OKRA (ABELMOSCHUS ESCULENTUS L.)	Dr. Maher Al-Dabbas	Majd Taha Mumneh	Food science and technology	Master	2019	not		No
		Effect of ozonation on color, firmness and dissipation of chlorfeapyr and myclobutanil pesticides residues in tomatoes and lettuce	Dr. Maher Al-Dabbas & Dr. Tawfiq al-antary	Asma shaderma	Food science and technology	Doctorate	2018	yes	Fresenius Environmental Bulletin, 28 (9), 6898-6907.	Yes
		Antioxidant and α-amylase inhibitory activities of the flowers and leaves of Ruta graveolens L.	Maher Al-Dabbas and Khalid Al- Ismail	Rawya Suliman	Food science and technology	Master	2017	not		No
		Evaluation of the Phenolic and Flavonoids Content, Antioxidant Activity and Color of Different Type of Jordanian Honey	Dr. Maher Al-Dabbas	Heba Otoom	Food science and technology	Master	2017	yes	Fresenius Environmental Bulletin, 28 (9), 6898-6907.	Yes
		Effects of Processing and Preservation Methods on Phenolic and Antioxidant Activities of Garlic (Allium sativum)	Dr. Maher Al-Dabbas	Khlood Jodeh	Food science and technology	Master	2016	not		No
		Effect of roasting and dehulling stages of sesame seeds used in the production of tahina and halawa on antioxidant activity, oil quality and functionl protein properties	Dr. Khalid Al-Ismail & Dr. Maher Al-Dabbas	Nisreen Aoamleh	Food science and technology	Master	2015	not		No
		Antioxidant and α-amylase inhibitory activities of selected medicinal plants grown in Jordan	Dr. Maher Al-Dabbas	Shereen Al-Kharabsheh	Food science and technology	Master	2015	yes	Journal of the Arab Society for Medical Research, 12 (1), 19-26.	Yes
		Evaluation of certain carbamate pesticides residues in tomatoes produced under local production conditions and effect of heat treatments, ozonation and UV-light exposure on their residues in tomato juices	Dr.Maher Al-Dabbas	Asma Shaderma	Food science and Technology	2nd year	2011-2012	yes	Fresenius Environmental Bulletin,	Yes
		quorum sensing and microbial growth	Dr.Adel M. Mahasneh,Dr.Maher Al-Dabbas	Reema Mohammad Al-hussaini	Biology science	Master	2009			No
		The effect of Natural drying and pickling on ascorbic acid, total phenols and antioxidant activity in green, sweet and hot , pepper (Capsicum annuum, L)	prof. Ghaiath M. Sumainah,Dr.Maher Al-Dabbas	Obaidah S. Abdalallah	Food science	Master	2009	published	Jordan Journal of Agricultural Sciences	Yes