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Dr. malik haddedin
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المؤتمر الخاص بجمعية اصدقاء البحث العلمي الاردنية
الاردن
2007
Lecturer
حول اهم المنجزات البحثية في مجال الغذاء و التغذية في الاردن وسبل استثمار
د.مالك حدادين
المؤتمر العربي الخاص بالأستثمارات الخاصة بالنقابات الجيوية في العالم العربي
الاردن
2007
Lecturer
سلامة الاغذية االمعدلة وراثيا
د.مالك حدادين
المؤتمر الخاص بالنقابات الحيوية الخاص بالقطاع الزراعي
الاردن
2006
Lecturer
Food safety of GMO
Haddadin,M.S.Y
the conference held by the Jordan Society of consumer protection
amman
2002
Participant
Food derived from modern biotechnology
Haddadin, M. S. Y.
Amman
2001
Lecturer
New biotechnology food and crops: science, safety, and society
Haddadin, M.S.Y.
The conference was held at the United Nations conference center
Bangkok, Thiland
2001
Lecturer
Food exposure assessment of chemicals.
Haddadin,M.S.Y
Regional training workshop on risk analysis to food control for Middle East
Amman
2000
Lecturer
Participating in the joint FAO/WHO expert consultation on foods derived from biotechnology
Haddadin,M.S.Y
.held at headquarters of the WHO Geneva
Switzerland
2000
Lecturer
الاغذية المعدلة وراثيا و سلامتها
د.مالك حدادين
المؤتمر الخاص بالنقابات الحيوية للاغذية
سويسرا
2000
Lecturer
Participating in the second symposium
Haddadin,M.S.Y
Food safety and human health
Qatar
1997
Lecturer
food safety and humman health
D.malik Haddedin
المؤتمر الخاص بصحة و سلامة الاغذية
قطر
1997
Participant
Technology Transfer:Detemening public and private sector roles in Jordan:Joint regional seminar on integration biotechnology in agriculture:incentives,constraints and country experiences
Haddadin,M.S.Y.
Held at:The Guish
Agricultural center.
Rabat-Morocco
1996
Lecturer
Biotechnology of agro-residues chemical intermediates
Haddadin, M. S.Y
Biotechnology and pharmaceutical raw
materials.
Baghdad-Iraq
1995
Lecturer
Biochemical and microbiological characteristics of Jameed (stone cheese) made from ewes and goats milk.
Haddadin, M. S. Y.and Ibrahim,S. A.
International Dairy Federation(IDF),
Crete-Greece
1995
Lecturer
Activation of natural lactperoxidase system affects the shelf life of ewe and goatmilk
Haddadin, M. S.Y. and Ibrahim, S. A.
International Dairy Federation
(IDF).
Crete-Greece
1995
Lecturer
Biotechnology of agro-resides to chemical international
د.مالك حدادين
المؤتمر العربي الخاص بالتقابات الحيوية و المواد الخام الخاص بالصناعة الدوائية و الغذائية
بغداد
1995
Lecturer
Biochemical and Microbiological characteristics of jomeed made from ewes and goats milk
D.Malik Haddedin
International Dairy Federation
اليونان
1995
Lecturer
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مؤتمر الاغذية اللامريكية
الاردن
1995
Participant
انتاج فيتامين B2 من مخلفات صناعة رب البندورة
د.مالك حدادين
المؤتمر الاردني السويدي للنقابات الحيوية
الاردن
Lecturer
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