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My main intrest in research is mainly focused on any subject related to poultry nutrition especially feed additives. I focused on my previous research on adding Enzymes, yeast and now I am working on organic minerals and their use in broiler nutrition. As for management issues I worked on feed restriction in its both domain quanttative and qualitative and it effect on chicke performance and carcass characteristics. Any company wants to try any new product in poulty nutrition or management I am willing to try it.