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Dr. Ayed Amr
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KAMEL,A., AMR,A and ZUBAIDI,H.
PRODUCTION OF DOUGH SHEETS FROM HARD RED SPRING WHEAT.
PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY.
THESSALONIKI, GREECE,
2007
Lecturer
Amr,A. and Abu Rayyan,A.
EFFECT OF SOME CULTURAL PRACTICES ON NITRATE REDUCTASE ACTIVITY IN CUCUMBERS AND SQUASH.
PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY.
THESSALONIKI, GREECE,
2007
Lecturer
AMR,A. AND OSAILI,T.
EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF HALAWANI GRAPES KEPT UNDER REFRIGERATED STORAGE
PROCEEDINGS OF THE INTERNATIONAL INSTITUTE OF REFRIGERATION CONFERENCE.
AMMAN JORDAN
2004
Lecturer
AMR,A., AND ABDULLAH,M.
CHEMICAL AND PHYSICAL CHANGES IN PALM OLEIN AND SOYBEAN OIL DURING FALAFEL FRYING.
PROCEEDINGS OF THE INTERNATIONAL PALM OIL CONFERENCE
KUALA LUMPUR/ MALAYSIA
2003
Lecturer
AMR.A., AND HUSSAIN.,D.
EXTRACTION OF CAROTENOID PIGMENTS FROM TOMATO POMACE AND ITS USE AS FOOD COLORANT.
PROCEEDINGS OF THE FIRST INTRNATIONAL CONFERENCE ON FOOD SYSTEMS
UNIVERSITY OF ARAB EMIRATES/AL-AIN /UAE
2003
Lecturer
AMR, A. AND JOHER,A.
EXTRACTION AND CHARACTERIZATION OF TOMATO POMACE OIL
PROCEEDINGS OF THE FIRST INTRNATIONAL CONFERENCE ON FOOD SYSTEMS
UNIVERSITY OF ARAB EMIRATES/AL-AIN /UAE
2003
Lecturer
AMR,A.,AND ABDULLAH,M.
QUALITY OF OILS USED IN AMMAN RESTAURANTS.
PROCEEDINGS OF THE FIRST CONFERENCE ON FOOD SAFETY/KING FAISAL UNIVERSITY
AL- HOFOOF/SAUDI ARABIA
2000
Lecturer
AMR, A. AND RUTLEDGE, J.
IMPROVEMENT OF SEAFOOD QUALITY: EFFECT OF COOPERATIVE EFFORT.
PROCEEDINGS OF THE 6TH ANNUAL TROPICAL AND SUBTROPICAL FISHERIES TECHNOLOGICA CONFERENCE OF THE AMERICAS.
CORPUS CHRISTIE, TEXAS.
1981
Lecturer
AMR, A. AND RUTLEDGE, J.
OXIDATIVE RANCIDITY IN WHOLE - GLAZ FROZEN CRAWFISH.
THE 5TH ANNUAL TROPICAL
AND SUBTROPICAL
FISHERIES TECHNOLOGICAL CONFERENCE OF THE AMERICAS.
CHARLESTON, SOUTH CAROLINA
1980
Lecturer
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