Attachments
  
  
Description
  
CERTIFIED  RETORT  OPERATOR  BY  FOOD  AND  DRUG
  
FELLOW  AT  THE  INTERNATIONAL  FACILITY  FOR  FOOD  IRRADIATION
  
“DAIRY PRODUCTION” : A FILM PRODUCED FOR THE AUDIO VISUAL DEPARTMENT OF JERUSALEM OPEN UNIVERSITY. 1988.
  
“OLIVE OIL ADULTERATION” : A FILM PRODUCED FOR THE DEANSHIP OF SCIENTIFIC RESEARCH/UJ. 1997.
  
“FOOD BEFORE MEDICINE” : A 13 EPISODE SERIES PRODUCED FOR AND AIRED BY JORDAN SATELLITE CHANNEL/1997.
  
PREPARING THE SCRIPT AND SCENARIO FOR AN EDUCATIONAL FILM ON FOOD PRESERVATION METHODS FOR JERUSALEM OPEN UNIVERSITY.
  
JERUSALEM OPEN UNIVERSITY/ PROGRAM DEVELOPMENT/  LAND AND RURAL DEVELOPMENT PROGRAM.  HOME AND FAMILY PROGRAM/ FOOD PROCESSING
  
JORDAN MINISTRY OF HIGHER EDUCATION / PROGRAM DEVELOPMENT FOR COMMUNITY COLLEGES / FOOD TECHNOLOGY
  
HEBRON UNIVERSITY/ PROGRAM DEVELOPMENT / COLLEGE
  
CONSULTANT / JORDAN MINISTRY OF EDUCATION / CURRICULUM  DEVELOPMENT IN VOCATIONAL TRAINING /FOOD TECHNOLOGY
  
CONSULTANT/JORDAN MINISTRY OF HEALTH/TRAINING OF HEALTH INSPECTORS
  

CONSULTANT/UNIVERSITY OF SHARJAH/COLLEGE OF ALLIED HEALTH SCIENCES/ ESTABLISHING A FOOD  INSPECTION PROGRAM TAILORED FOR ALSHARJAH MUNICIPALITY HEALTH INSPECTORS

  
CONSULTANT / USAID / FOOD TECHNOLOGY CURRICULUM DEVELOPMENT FOR IRAQI UNIVERSITIES
  
CONSULTANT/ WHO/ TRAINING OF IRAQI FOOD MANAGERS AND INSPECTORS
  
CONSULTANT UNIDO/ TRAINING OF IRAQI AGRICULTURAL  ENGINEERS IN FOOD PRODUCTION AND ANALYSIS
  
AMERICAN  ASSOCIATION  OF  CEREAL  CHEMISTS,  ( AACC ).
  
INSTITUTE  OF  FOOD  TECHNOLOGISTS,  ( IFT ).
  
SOCITY OF FRIENDS OF SCIENTIFIC RESEARCH( FOUNDIMG MEMBER).
  
EFFECT  OF  AMINO  ACID  DEFICIENCY  ON  THE  DEVELOPMENT  OF  DNA  IN  THE  BRAIN OF  CHICKEN.   ANIMAL  SCIENCE  DEPARTMENT,  CORNELL  UNIVERSITY,  ITHACA,  NY.  WITH  DR.  R.  AUSTIC,  1974  ( UNPUBLISHED ).
  
MS.  THESIS:  RELATION  OF  BARLEY  FLOUR  PARTICLE  SIZE  TO  MALTING  QUALITY.  DEPARTMENT  OF  CEREAL  CHEMISTRY  &  TECHNOLOGY,  NORTH  DAKOTA  STATE UNIVERSITY,  FARGO,  ND  1977.
  
EFFECT  OF  MILLING  ON  PHYTIC  ACID  CONTENT  IN  DIFFERENT  VARIETIES  OF LOUISIANA  RICE,  L.S.U.,  BATON  ROUGE,  LA,  1978  ( UNPUBLISHED ).
  
CROSSLINKING  OF  RICE  UNDER  ACIDIC  CONDITIONS,  L.S.U.,  BATON  ROUGE,  LA,  WITH DR.  JAMES  RUTLEDGE,  1979  ( UNPUBLISHED ).
  
RICE  PROCESSING  IN  RETORTABLE  POUCHES,  L.S.U.,  BATON  ROUGE,  LA,  WITH DR.  J.  RUTLEDGE,  1979  ( UNPUBLISHED ).
  
Ph.D.  DISSERTATION:  BIOCHEMICAL  AND  SENSORY  CHANGES  IN  CRAWFISH  DURING LONG - TERM  FROZEN  STORAGE,  L.S.U.,  BATON  ROUGE,  LA,  1981.
  
LOCAL  HERBS  AS  ANTIOXIDANTS  IN  GHEE  PRODUCTION,  UNIVERSITY  OF JORDAN  / 1983.
  
A STUDY  OF  MIDDLE  EASTERN  TYPES  OF  BREAD,  UNIVERSITY  OF  JORDAN  / 1984.
  
QUALITY  OF  JORDANIAN  DURUM  WHEATS,  UNIVERSITY  OF  JORDAN  /  1984.
  
IMPROVING  THE  QUALITY  OF  LOCAL  BREADS  IN  JORDAN,  UNIVERSITY  OF JORDAN  / 1985.
  
QUALITY  OF  JORDANIAN  PROCESSED  TOMATOES,  UNIVERSITY  OF  JORDAN  / 1985.
  
EFFECT  OF  ROASTING  AND  MATURITY  STAGE  ON  AMINO  ACID  CONTENT  OF  SOME JORDANIAN  WHEATS,  UNIVERSITY  OF  JORDAN  / 1985.
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