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Dr. Ayed Amr
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Book Title
Book Status
Authors
Publisher
Year
Edition
FOOD PROCESSING AND PRESERVATION
Published
AMR, A.
JERUSALEM OPEN UNIVERSITY AMMAN / JORDAN
1993
1st
HOUSEHOLD GUIDE FOR PROCESSING OF CEREAL PRODUCTS
Published
AMR, A.
UNESCO, AMMAN / JORDAN
1995
1st
PRACTICAL FOOD PRESERVATION
Published
AMR, A.
1996
1st
FOOD PROCESSING
Published
AMR, A.
JERUSALEM OPEN UNIVERSITY
1998
1st
DAIRY PROCESSING
Published
AMR, A.
JERUSALEM OPEN UNIVERSITY
1998
1st
DICTIONARY OF FOOD TECHNOLOGY TERMINOLOGY
Published
AMR,A.AND OTHERS
OFFICE OF ARABIZATION , ARAB LEAGUE , RABAT, MORROCO
1998
1st
PRINCIPLES OF FOOD ENGINEERING
Published
AMR,A. AND HADDADIN, M.
JERASULEM OPEN UNIVERSITY
2001
1st
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