| | Khaled Al Marazeeq , Malik Haddadin, Basem Al-Abdullah , Malak Angor | International Journal of Food Science and technology | sent for publication | Willey Blackwell | 2015 |
| | MALAK M. ANGORa, RADWAN AJO a, WALID AL-ROUSANa
and BASEM AL-ABDULLAHb | Ital. J. Food Sci. | vol. 25: 45-50 | Chiriotti Editori | 2013 |
| | Basem M. Al-Abdullah, Malak M. Angor, Khalid M. Al-Ismai, Radwan Y. Ajo | Italian Journal of Food science | 23 : 331-337 | | 2011 |
| | B. Abdullah, A. Al-Majali
| Jordan Journal of Agricultural sciences
| 7:701-709 | Deanship of Academic Research, The University of Jordan
| 2011 |
| | B. Abdullah, M. Dabbas, K. Al-Ismail
| Jordan Journal of Agricultural sciences
| 7:690-700 | Deanship of Academic Research, The University of Jordan
| 2011 |
| | Basem M.Al-Abdullah , Mohammed J.Tabbaa | Jordan Journal of Agricultural Science | 7:656-666 | Deanship of Academic Research, The University of Jordan | 2011 |
| | | Italian Journal of food Science | 22:134-142 | | 2010 |
| | | | 21:317-326 | | 2010 |
| | Khalled Al-Marazeeq, Khalid Al-Ismail, B. Abdullah | La Rivista Italiana Delle Sostanzi Grasse | LXXXVI-July/September: 189-198 | Stazione Sperimentale Degli Oli e Dei Grassi-Italy | 2009 |
| | | International Journal of Food Science and Technology | 43: 746-751 | | 2008 |
| | | International Journal of Food Science and Technology | 42: 30-35 | | 2007 |
| | Rand Al-Assaf and Basem Abdullah | Jordan Journal of Agricultural sciences | 3: 233-240 | Deanship of Academic Research, University of Jordan | 2007 |
| | | | Volume 61, Issue 3, Pages 243-247 | American Meat Science Association, U.S.A | 2005 |
| | | International Journal of Food Science and Technology | Volume 40, Issue 5, pages 537–543 | Institute of Food Science and Technology, U.K | 2005 |
| | | Dirasat, Agricultural Sciences | 32, 1, 50-56 | Deanship of Academic Research, University of Jordan | 2005 |
| | | International Journal of Food Science and Technology | Volume 39, Issue 2, pages 177–182 | Institute of Food Science and Technology, U.K. | 2004 |
| | B. Abdullah, A. Al-shuaibi | | 62,4,473-478 | | 2002 |
| | Al-Najdawi,R. and Abdullah B | | 61,243-247 | | 2002 |
| | | | v. 38(387) p. 1423-1428 | Istituto di Servizi per il Mercato Agricolo Alimentare Italy (Italy) | 1999 |
| | | | 38,511-526 | American Meat Science Association. | 1994 |
| | Gurzoni M.E.,Abdullah B.,Casadie M.A., Gardini F. | Proceedings and marketing of product | | | 1993 |
| | | | Volume 14, Issue 6, pages 255–259 | published online: 28 JUN 2008 | 1992 |
| | | | vol. 31, no302, pp. 201-204 (24 ref.) | Chiriotti, Pinerolo, ITALIE | 1992 |
| | Guerzoni M.E.,Casadei MA.,Abdullah B.,Manferda G.,Fuochi P.G.,Adamo M.
| proceedings of the VII convegno nazional sulla attivita di ricerca nei settortri della radiochimica chimica nuclears
| | | 1992 |
| | | il trattamento delgi alimenti con radiazioni methods for the Scientific sanitari | XXXVII | | 1991 |
| | R. K. Robinson, M. S. Haddadin, B. Abdullah
| South Africa Journal of Dairy Science | 23, pp. 61–64. | School of Food Biosciences | 1991 |