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Prenatal growth and development; physiological, psychosocial developments and physical growth, taking place during infancy, toddler, pre-school, school and adolescent periods and their relationship with and nutrition; physiological and physical changes during pregnancy, lactation and old age, and their nutritional implications; main dietary and health concerns.
2011 till now
  
Fundamentals related to nutrients and energy with respect to digestion, absorption, metabolism, functions, dietary sources, diseases of malnutrition and requirements throughout the life cycle; assessment of nutritional status, formulation and planning of diets in the management of common diseases of different body systems, nutrition counseling, and use of therapeutic diets and selected chronic diseases of affluence.
2011
  
Fundamentals related to nutrients and energy with respect to digestion, absorption, metabolism, functions, dietary sources, diseases of malnutrition and requirements throughout the life cycle; assessment of nutritional status, formulation and planning of diets in the management of common diseases of different body systems, nutrition counseling, and use of therapeutic diets and selected chronic diseases of affluence.
2013 till now
  
Providing students with sound principles of exercise and nutrition and their interaction for the promotion of health and performance in certain population groups; the optimum nutrient and hydration needs for exercise of varying intensities and duration; fundamentals of strength, power, and muscular endurance assessment; facts and fallacies about the available supplements and ergogenic aids; applied topics in nutrition and exercise for weight management and chronic diseases prevention.
2015 till  now
  
Study of theories of aging. Physiological and biochemical changes Psycho-social developments during aging. Their influence on the nutritional status and requirements, Emphasis on diseases related to nutrition, Nutrient drug interaction. It also deals with the study of nutritional care principles, nutrition programs and services for the aged.
2017