Published Research

Research Title	Authors	Journal	Volume & Page Numbers	Publisher	Year
The effect of drying and storage on vitamin A content of some leafy vegetables and local herbs in Jordan	Takruri, H. R. and Daqqaq, R. F.	Dirasat	13(8): 87-91		1986
Nitrate levels in edible wild herbs and vegetables common in Jordan.	Takruri, H. R. and Humeid, M. A.	Nutrition and Health	6(2): 89-98.		1988
Effect of fasting in Ramadan on body weight.	Takruri, H. R.	Saudi Medical Journal	10(6): 491-494.		1989
Food consumption pattern in the city of Amman and Irbid district: Vitamin and mineral intakes.	Takruri, H. R. and Hamdan, M. R.	Arab Emirate J. Agric.	1(1): 1-13.		1989
A checklist of wild edible plants in Jordan.	Al-Eisawi. DM. and Takruri, H. R.	Arab Gulf J. Scient. Res. Agric. Biol. Sci.	B7(1): 79-102.		1989
Protein quality of parched immature durum wheat (frekeh).	Takruri, H. R., Humeid, M. A. and Umari, M. A. H.	J. Sci. Food Agric.	50(3): 319-327		1990
Amino Acid content of durum wheat protein at different maturity levels of the grains suitable for frekeh making.	Humeid, M. A. Takruri, H. R. and Umari, A. H.	Dirasat	17(3): 54-61.		1990
The status of dietetics in some main hospitals in Jordan	Takruri, H. R., Tukan, S. K. and Ahmad, M. N	Jordan Med. J	24(1): 35-43.		1990
Nabali olive ripening and oil properties	Humeid, M. A., Takruri, H. R. and Daqqaq, R. F.	Nutrition and Health	7: 151-54.		1991
Effect of ripening of Nabali olives on the yield and some chemical properties of extracted oil	Humeid, M. A. Takruri, H. R. and Daqqaq, R.F.	Emir. J. Agr. Sci	4:53-66.		1992
The effect of nutrition education of diabetes patients on body weight, serum glucose and blood lipids	Hourani, H., Arnaout, M., Takruri, H. and Misha'l, A.	Jordan Med. J.	26(2): 181-190.		1992
Nutrition and chronic diseases in Jordan	Takruri, H.R	Em. J. Agric. Sci	6:141-155.		1994
The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan.	Takruri, H.R	Arab Universities J. Agric. Sci.	3 (1), 139 - 149		1995
Hemodialysis patients in Jordan: A comprehensive survey.	Takruri, H., Sweis, A. and Hamzeh, Y.	Dialysis and Transplantation	24 (12): 678-681.		1995
Nutritional evaluation of the seeds of three cultivars of pea (Pisum sativum)	Takruri, H. and Tamimi, S.	Mu'tah J. Res. Studies	11(1):11-21.		1996
Vitamin A deficiency in man: A general review.	Takruri, H.	Proceedings of the Symposium on Micronutrient Deficiencies in the Arab Middle East Countries held in Amman, Jordan 27-29 June, 1995.	pp 88-99.		1996
The effect of puffing on the nutritive value of the proteins of wheat, chickpea and their mixtures	Takruri, H., Al-Kurd, R. and Humeid, M. A.	Emir. J. Agric. Res.	8: 30-40.		1996
Dietary intake and serum concentrations of zinc, copper and iron in pregnant Jordanian women and their relationship with pregnancy outcome	Tukan, S., Shalbak, M. and Takruri, H.R.	Saudi Med. J.	18(1): 25-30.		1997
Study of the Nutritional Value of Black Cumin Seeds (Nigella sativa L)	Takruri, H. and Dameh, M.	J. Sci. Food & Agric	76:404-410.		1998
Effect of Inclusion of Sodium bicarbonate in Mashrouh bread on protein quality.	Tayyem, R.F. and Takruri, H.R	Dirasat, Agr. Sci	. 24(2), 160-172.		1997
The proximate Analysis and some vitamins of Mashrouh bread treated with different levels of bicarbonate	Tayyem, R.F. and Takruri, H.R.	Dirasat, Agric. Sci	.25 (1):49-54.		1998
The use of wild edible plants in the Jordanian diet	Takruri, H., Tukan S. and Al-Eisawi, D	Int. J. Nutr. Food Sci.	49: 225-235		1997
Dietary fiber in the Jordanian Diet.	Takruri, H.R. and Tukan, S.K	Int. J. Nutr. Food Sci.	49:547-552.		1998
Bioavailability of iron from four different local food plants.	Abu Jadayel, S., Tukan, S.K. and Takruri, H.R.	Plant Foods for Human Nutrition	54: 285-294.		1999
The Effect of browning intensity on the protewin quality of qurshallah	Abu-Dweih, B.M. Tukan and Takruri, H.R.	Int. J. Food Sci. Nut	51: 483-488.		2000
Study of the protein quality of four types of edible mushrooms in Jordan	Dabbour, I.R. and Takruri, H.R	Arab J. Food and Nutrition	1: 8-19.(In Arabic)		2000
Study of the nutritional status of holy thistle seeds (Silybum marianum L. Gaertn.)	Abu Rajuh, K.S. and Takruri, H.R	Arab J. Food and Nutrition	2:31-45.		2000
Study of the protein quality of four types of edible mushrooms in Jordan	Dabbour, I.R. and Takruri, H.R	Plant Foods for Human Nutrition	57, 1-11.		2002
Protein digestibility using corrected amino acid score (PDCAAS) of four types of edible mushrooms in Jordan	Dabbour, I.R. and Takruri, H.R	Plant Foods for Human Nutrition	57, 13-24.		2002
Effect of adding different levels of tahinah on protein digestibility and (PDCAAS) of chickpea dip	Faris, M.I. and Takruri, H.R	J. Sci. Food Agric	83, 7-12.		2002
Nutrition education for a group of overweight and obese girls and its effect on body weight	Al-qadri, M., Takruri, H. R. and Tukan, S.K	Arab Gulf Journal of Sci. Res	20(4): 236-240.		2002
Effect of smoking on body weight, anemia,and the ascorbic acid and iron status in Guinea pigs.	Al-Kurd, R. A., Takruri, H. R. and Shraideh, Z.	Arab J. Food Nutr	3(6) 276-285		2002
Oral supplementation of L- Arginine in patients with severe Chronic Obstructive Pulmonary Disease (COPD)	Tayyem, R., Takruri, H. and Shroof, N.	Emir. J. Agric. Sci.	15(2); 29-41.		2003
School Feeding in Jordan. Proceeding of the Workshop on School feeding in the Arab Countries held in Cairo	Takruri, H.	5-7 August, 2003.			2004
A study of the nutritional status of a sample of school girls of 6-12 years age in the city of Amman	Takruri, H. and Qudah, J	Arab J. of Nutr	5(11), 86-97		2004
The effect of adding 2 locally-isolated probiotics and 2 prebiotics to rat diet on their blood lipids	Takruri, H. Awwad, N. and Haddadin, M	Arab J. food Nutr	5(11),222-234.		2004
The effect of different processing treatments of wheat bran on serum lipids and lipoproteins in Sprague-Dawley rat	Takruri, H. and Hamad, H	Arab J. Food Nutr	6(12), 6-16.		2005
Prevalence of iodine deficiency among goiters in school children	Saraira, L, Izzat, M., Takruri, H., Nader, M. and Abu Zaid A.	J. Roy. Med. Ser	12(2), 42-44.		2005
The change in weight due to Ramadan Fasting.	Takruri, H. R. and Qudah, J. M.	Arab J. Food Nutr	3(6), 545-553 (In Arabic).		2002
The proximate composition and contents of some minerals and vitamins in four types of edible mushrooms in Jordan	Dabbour, I.R. and Takruri, H.R.	Jord. Applied Sci. J..	4(2), 25-36.		2002
Changes in Hemoglobin and Serum Concentrations of Albumin, Zinc, Calcium and Phosphorus in a Group of Jordanian Children with Celiac Disease after Applying Gluten-Free Diet for Six Months	Takruri, H. R., Rawashdeh, M. O. and Ayadi, I.	Arab J. Food Nutr	3(6), 267-275.		2002
Metabolic responses to preexercise meals containing simple and complex carbohydrates during moderate intensity exercise	Jarrar, A. and Takruri, H. R	Applied. Sci. J. in	5, 50-61.		2003
Bioavailabilty of calcium, iron and zinc from sesame seeds and black cumin seeds	Takruri, H. R., Abu-Jdayel, S. M. and Tukan, S. K	Arab J. Food Nutr.,	4(7) 8-15) (In Arabic).		2003
Obesity in Jordan	Takruri, H.R.	Arab J. Food Nutr.	4, 68-87.		2003
Study of using different levels of tahinah (sesame butter) on the protein quality of chickpea dip.	Takruri, H.R. and Faris, M.I.	Arab J. Food Nutr,	4, 36 -47		2003
Study of overweight and obesity in young adult women in Northern Badia of Jordan	Ahmad, M.N., Tukan, S.K. and Takruri, H.R.	Malaysian J. Nutr	12(2),157-166.		2006
The health risk of excessive protein intake in adolescents	Takruri, H	Arab J. Food Nutr	7(16),76-87		2006
A possible effect of thyme (Origanum syriacum L) tannins on its iron bioavailability in rats	Al-Sayyed, H. and Takruri, H.	J.Saudi Soc. for Food & Nutr	2(2), 1-17.		2007
Medicinal and edible herbs in the community of North Badia of Jordan	Takruri, H., Tukan, S. and Ahmad, M.	Jordan J. Agric.Sci	391-405		2008
The glycemic index of a new bread brand biobread.	Takruri, HR. and Al-Kurd, RF	Jordan Med. J	42(2), 107-123.		2008
Tannin Contents of Selected edible plants used in Jordan. Jordan	Al-kurd, RF. and Takruri, HR	J. Agric. Sci.	4(3).265-274.		2008
The characteristics of locally isolated Lactobacilus acidophilus and Bifidobacterium infantis isolates as probiotics strains.	Al-Awwad, N., Haddadin, M. & Takruri, H.	Jordan J. Agric. Sci.	5(2), 192-206.		2009
Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoximethane-induced aberrant crypt foci.	Faris, M.I. Takruri,H.R , Shomaf, M.S. and Boustanji, Y.K.	Nutr.Res	29, 355-362.		2009
Estimated intake of iron, zinc and selenium of Jordanians as obtained from data of Jordanian Household and Expenditures and Income Survey (JHEIS) 2006	Al-Kurd, R.F., Takruri,H.R. and Faris, M.I.	Pakistan J. of Nutr.	9(6), 600-604.		2010
The effectiveness of weight reducing programs of the Health and Nutrition Clinic at the Islamic Hospital	Takruri, H. R. and Ziqq, I.	Proc. 3rd Arab Conference on Obesity and Physical Activity held in Manama Bahrain	on Jan. 19-21, 2010.		2010
Effect of Dehulling and Cooking of lentils (Lens culinaris, L.) on serum glucose and lipoprotein levels in streptozotocin - induced Diabetic Rats	Al-Tibi, A., Takruri, H.R. and Ahmad, M.N.	Malaysian J. Nutr.	16(3): 409-418.		2010
Food habits and traditional food consumption in the Northern Badia of Jordan	Tukan, S.K., Takruri, H.R. and Ahmad, M.N.	J.Saudi Soc. for Food & Nutr.	6(1): 1-20.		2011
Lentils (Lens culinaris, L.) Attenuate azoxymethane-induced colonic lesions and neoplasms in male F344 Rats	Shomaf, M.S. Faris, M.I. and Takruri,H.R	Jordan Med. J	45(3): 231-239		2010
Evaluation of true vitamin B12 deficiency in a group of Jordanians aged 20-40 years visiting the Jordan University Hospital	Qutob, M., Takruri, H. R. and Barghouti, F. F.	Pakistan Journal of Nutrition	10(4): 343-349.		2011
Vitamin D status in a sample of pre-school children aged from 1-6 years visiting the pediatric clinics at the University of Jordan Hospital	Jazar, A. E, Takruri, H. R. And Khouri, N.	Jordan Med. J.	45 (4): 23-32		2011
Trends of the intakes of energy , macronutrients and their food sources in jordan	Takruri, H. R, Al-Kurd, R.F. and Faris, M. I.	J. Saudi Soc. for Food & Nutr	6 (2): 1-20		2011
A general review on Vitamin B12 deficiency with focus on the situation in Jordan	Qutob, M. and Takruri, H. R.	Dirasat	38(3): 37-44		2011
Nutritional Value and Nutraceutical Functions of Lentils (Lens culinaris L): A Review	Faris, M. I., Takruri, H. R. and Isa, A.	The Mediterranean Journal of Nutrition and Metabolism	DOI:1007/s12349/2012/0109-8.		2012
Food-based dietary guidelines for the Arab Gulf countries.	69. Musaiger, A.O., Takruri, H.R., Hasan, A.S. & Abu Tarboush, H	J .Nutrition and metabolism	Vol.2012 ,DOI:10.1155/2012/905303.		2012
Sugar Alternatives: Pros & Cons.	Takruri, HR	Proc. 3rd Arab Conference on Nutrition, held in Abu-Dhabi, UAE,	on Dec. 4-6th		2008
Nutritional Value and Nutraceutical Functions of Lentils (Lens culinaris L): A Review	Faris, M. I., Takruri, H. R. and Isa, A.	The Mediterranean Journal of Nutrition and Metabolism.	DOI:1007/s12349/2012/0109-8.		2012
The Effect of Date Palm Fruit ( Phoenix dactylifera L.) on the Enzyme Glutathione-S-Transferase Activity in Sprague-Dawley Rats.	Al-Sayyed, H., Takruri H, and Shomaf, M.	Pak. J. Nutr.	12(5): 410-415		2013
The effect of date palm fruit (Phoenix dactylifera L.) on the hormone 17-β-estradiol in 7,12-dimethylbenz(α)anthracene–induced mammary cancer in rats	Al-Sayyed, H, Takruri, H., Shomaf, M. and Al-Saleh,A.	Med. J. Nutr. Metab.	DOI:13-00031R1/2014		2013
Development of probiotic hummus	AL-Awwad, N..Yamani, M.I and Takruri, H.R.	J. Saudi Soc. Food Nutr.	9(1): 1-10		2013
The effect of date palm fruit (Phoenix dactylifera L.) on 7,12-dimethylbenz(α)anthracene (DMBA)–induced mammary cancer in rats	Al- Sayyed, H. Takruri H, and Shomaf, M.	Res. Opin. Vet. Anim. Sci.	4(1):11-18		2014
Intakes of Fats, Cholesterol, Fiber and Micronutrients as Risk Factors for Cardiovascular Disease in Jordan	Takruri, H, and Al-Kurd, R.	Jor. J. Biol. Sci.	7(2): 119- 126		2014
Study on the prevalence of phenylketonuria in Jordan and assessment of follow-up efforts and dietary management of patients with this disease	77. Al-Faris, M. Z and Takruri, H.R	Med. J. Nutr. Metab.	7(2): 95-106 (DOI: 10.3233/MNM-140009).		2014
Chemical characteristics and antioxidant content properties of cold pressed seed oil of wild milk thistle plant in Jordan	Dabbour, I.R., Al-Ismail, K.M., Takruri, H.R. and Azzeh, F.	Pak. J. Nutr	13 (2): 67-78.		2014
Effect of Probiotic Hummus on Blood Lipids of Rats	AL-Awwad, N., Takruri, H.R and Yamani, M.I.	J. Biol. Sci.	7(3): 7(4): 261-267.		2014
Effect of chemical properties of milk thistle seed oil on serum lipid profile and antioxidants capacity in rats fed high cholesterol and cholesterol-free diets	Dabbour, I.R., Ahmad, M.N., Takruri, H.R. and Al-Ismail, K.M.	Pak. J. Nutr	13 (10): 600-609.		2014
Main sources of antioxidant vitamins in the Jordanian diet	Ghzawi, H., Takruri,H. and Al-Sayyed,H.	Pak. J. Nutr.	13(12): 700-704		2014
Effect of Vitamin D Supplementation in a Sample of Type 2 Diabetes Patients from Karak Governorate in Jordan	Hammouh,F.G.,Tukan, S.K and Takruri, H.R.	Pakistan Journal of Nutrition	14 (2): 75-79		2015
Effect of Soaking and Fermentation of Wheat Bran on Weight Gain, Accumulative Food Intake and Food Efficiency Ratio in Rats	Hamad, H.J., Ata, M., Hamad, W.J. & Takruri, H.R	Journal of Agricultural Science	7 (11), 200: 207		2015
The effect of dietary wheat bran on sucrose-induced changes of serum glucose and lipids in rats	Ahmad, M.N. and Takruri, H.R.	Nutricion hospitalaria	32 (4), 1636-1644		2015
Sodium and potassium intakes in a sample of students and employees in the university of Jordan aged (20- 40 years) using 3-day food diaries	Alwa’al, T. J. and Takruri, H. R.	Nutrition and Food Science	46(1), 43-50		2015
Bread Consumption in a sample of Young Jordanian Adults: A pilot study	Abu- Hussein, F. and Takruri H.R.	Jordan Journal of Agricultural Sciences	13 (2): 319-329		2016
A Study of Salt Content of Different Bread Types Marketed in Amman/Jordan.	Abu- Hussein, F. and Takruri H.R.	Journal of Agricultural Science	8 (4), 1:10. DOI: http://dx.doi.org/10.5539/jas.v8n4p169		2015
Evaluation of Macronutirent Intake of A Group of Multiple Sclerosis Patients in Jordan	Mraish, J, and Takruri, H.R.	Pakistan Journal of Nutrition	15(8): 763-770		2016
Modification of American Institute of Nutrition Rat Diet in Mammary Cancer Research	Al- Sayyed, H. and Takruri, H.	Journal of Agricultural Science	8 (5): 173-176		2016
Effect of Nutrition Intervention on Macronutrient and Micronutrient Intake in a Group of Sleeve Gastrectomy Patients	Abu Jadayil S., Takruri, H and Obaidat, F.	Malaysian Journal of Nutrition	23(1): 81-93		2017
Glycemic and Insulinemic Response of Different Types of Jordanian Honey in Healthy and Type 2 Diabetec volunteers	Abu Rajab, A., Takruri, H.R., Mishal, A. and Alkurd, R.	Pak. J. Nutr	16: 61-68		2017
The Nutritional and Functional Properties of Date Palm Fruits in the Rutab and Tamr stages	Al- Sayyed, H. and Takruri, H.	The Arab Journal of Food and Nutrition	38: 37-57		2017
Multi Floral Honey Has a Protective Effect against Mammary Cancer Induced by 7,12-Dimethylbenz(a)anthracene in Sprague Dawley Rats	Takruri, H., Shomaf, M. and Shnaigat, S.	Journal of Agricultural Science	9(2): 196-204		2017
Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats	Amr, A.,Takruri,H. Shomaf, F., Al-Haj, O., Faris,M.I. and Abdel-Rahman, W.	Pakistan Journal of Nutrition.	17(4): 179-189		2018
Effect of Vitamin D Supplementation for Obese Pregnant Women on Gestational Diabetes and Diabetes Biomarkers	Tamim F, Takruri H, Afram, K, Thikrallahb F, Al-Khadrab M,	J Clin Nutr Metab	1(2); 1-7		2017
Fast foods, sweets and beverage consumption and risk of colorectal cancer: A case-control study in Jordan	Tayyem R, Bawadi HA , Shehadah I , Bani-Hani KE , Takruri H, Al-Jaberi T, and Heath DD	Asian Pac J Cancer Prev	19(1):261-269. DOI: 10.22034/APJCP.2018.19.1.261		2018
Effect of feeding date palm fruit (Phoenix dactylifera L.) on menstrual health in a convenient sample of females	Al-Sayyed, H, Takruri, H. Bakir, N. and Takruri,D.	Proceedings of The International Date Palm Conference, Held in Abu Dhabi on 19-21 March, 2018	pp 138-144		2018
Complications and Nutrient Deficiencies after Bariatric Surgery: A general review	Takruri., H.R. Abu Jadayil, S.M. and Takruri, D.H.	Medical & Clinical Research	3(4): 1-6		2018
Trends of Energy and Macronutrients Intakes in Jordan as Obtained by Household Expenditure and Income Surveys	Al-Kurd R,Takruri, H. And Amr, A.	J Agricul. Sci.	11(1): 191-199. DOI:10.5539/jas.v11n1p191		2019
Assessment of Iron Status in a Sample of Infants Aged 6-12 Months in Jerash Governorate, Jordan.	Hussein, S. and Takruri, H.	Journal of Health, Medicine and Nursing	59: 30-38. DOI of the journal: 10.7176/JHMN.		2019
Feeding Sprague Dawley rats with Jordanian wild edible plants and a high fat diet reduced the malondialdehyde levels	Al-Assaf,A.R and Takruri, H.R.	J. Agricul. Sci	11(10): 1-8		2019
Study of the fluctuation of serum vitamin D concentration with time during the same day and night on a random sample of healthy adults	SehamAbu JadayilaBassam Abu Jadayel, Hamed Takruri, Marwan Muwalla, Andrea M. McGrattan	Clinical Nutrition ESPEN		elsevier	2021

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Published Research